AMARETTO PUMPKIN PIE WITH ALMOND PRALINE
My hubby loves pumpkin pie!
Provided by Brandy Bender
Categories Vegetables
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. Make the dough: Pulse the flour, cookies and salt in a food processor until the cookies are finely ground. Add the butter and pulse until the mixture looks like coarse meal with pea size bits of butter. Drizzle in 1/4 cup ice water and pulse until the dough begans to come together. Turn out into a 9 inch glass pie plate (not deep dish) and press into the bottom and up the side about 1/4 inch above the rim. Pierce all over with a fork and chill intil firm, about 30 minutes.
- 2. Preheat the oven to 350 degrees. Line crust with foil, then fill with pie weights or dried beans. bake until the edges are golden, 20 to 25 minutes. Remove the foil and weights and continue baking until the drust is golden all over, 10 to 15 minutes. Cool completely on a rack.
- 3. Make the filling: Whisk the pumpkin, cream, sugar, eggs, liqueur, nutmeg, vanilla, and salt in a bowl. Pour into the crust and bake until the edges are set but the center still quivers, 50 to 60 minutes. Cool completely on a rack.
- 4. Meanwhile, make the praline: Line a baking sheet with a silicone mat or parchment paper and brush with vegetable oil. Stir the sugar and 1 tablespoon water in a small saucepan. Bring to a boil over meidum-high heat and cook, swirl the pan but not stirring, until amber, 6 to 7 minutes. Stir in the almonds and salt. Pour the mixture onto the perpared baking sheet, spreading it as thinly as possible with a rubber spatula. Cool completely.
- 5. Coarsely chop or break the praline and sprinkle over the pie right before serving.
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Kalaivanan Kalai
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Cruzy Watson
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Aaron Swords
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great dessert to serve at Thanksgiving or Christmas.
Emilija Guza
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The amaretto and almond praline topping really make this pie special.
P S SARDAR
[email protected]This was my first time making pumpkin pie and it turned out great! The recipe was easy to follow and the pie was delicious.
sarsora
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. The amaretto and almond praline topping is the perfect finishing touch.
Abin Rai
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
wajid Gad
[email protected]I'm not a huge fan of pumpkin pie, but this recipe is amazing. The amaretto and almond praline topping really make this pie special.
JAHAN’s CHANNEL
[email protected]This is my new favorite pumpkin pie recipe! The amaretto and almond praline topping are a game-changer.
David Us
[email protected]This pie was a breeze to make and it turned out perfectly. I love the combination of amaretto and pumpkin.
Hussain Shaikh
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again with a different crust.
NOOR Alathram
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. I think I would reduce the amount of sugar in the filling next time.
Rana gee Qaisar
[email protected]I made this pie for my family and they loved it! The amaretto flavor is subtle but it really shines through. The almond praline topping is the perfect finishing touch.
Malik Waqas awan
[email protected]This pie is absolutely delicious! The flavors are perfectly balanced and the crust is flaky and buttery. I will definitely be making this pie again.
Syd Sysd
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The amaretto and almond praline topping really make this pie special. I highly recommend it!
Serious Boy
[email protected]This pie was a total hit at my Thanksgiving dinner! The combination of amaretto and pumpkin was divine, and the almond praline topping added a delightful crunch. I will definitely be making this pie again next year.