AMARETTO PLAIN LOW CARB LOAF CAKE
I wanted to try my hand @ making a loaf type pound cake, that really tasted superb, & that you could eat without guilt, this is a winning recipe. The Amaretto extract adds all the flavor you need. The applesauce keeps the texture moist & soft. The best part is it only has 5 net carbs per serving, & only 10 carbs total, the fiber...
Provided by Rose Mary Mogan
Categories Cakes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Using a large bowl add eggs, oil, chia seeds, applesauce, & Splenda. NOTE: Using room temperature eggs creates more volume to your cake batter.
- 2. I used unsweetened applesauce & organic Chia seeds. In a seperate bowl add the almond flour & baking powder, then whisk together to blend.
- 3. Beat until batter is mixed together and well combined.
- 4. Add about half of almond flour to wet ingredients, then beat well to blend. Then add remaining flour and Amaretto extract & beat until batter is completely blended, about 2 minutes or so.
- 5. Here is the Amaretto extract that I used. I ordered it from Amazon, and a little really does go a long way.
- 6. Spray a loaf pan with Bakers Joy then add in the cake batter. Place in preheated 350 degree F. oven and bake for 45 minutes or until tooth pick inserted in center comes out clean. always allow at least an inch or so from top of cake pan to allow cake to rise. I used a 12 inch X 4 1/2 inch X 3 1/4 inch size loaf pan, a bit longer than average, but you may also use a round cake pan if desired.
- 7. Allow cake to cool in pan at least 8-10 minutes or so before inverting onto a platter or wire rack. Nutritional Info: Calories per serving 315, Fat 28 grams, Cholesterol 81 Mg, Sodium 29 Mg, Potassium 39 Mg. TOTAL CARBS 10 G, Fiber 5 G, Sugars 2, Protein 8 G, & NET CARBS PER SERVING 5G.
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Daisy Rosauro
[email protected]This cake was delicious! I loved the almond flavor and the moist texture. It was also very easy to make. I would definitely recommend this recipe to others.
786 Kdr
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it with more baking powder or baking soda. Otherwise, it was a good recipe and I'm glad I tried it.
Captain Venom
[email protected]I'm not a big fan of Amaretto, but I thought this cake was still pretty good. It was moist and fluffy, and the almond flavor was subtle. I would definitely make it again.
Kamal Abdulkadir
[email protected]This cake was amazing! It was so moist and flavorful, and the almond flavor was perfectly balanced. I would definitely recommend this recipe to others.
Kyle Aragon
[email protected]This cake was a bit dry for my taste. I think I would have preferred it with more butter or oil. Otherwise, it was a good recipe and I'm glad I tried it.
Uncommon David
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the almond flavor is just perfect. I love that it's low-carb too, so I can enjoy it without feeling guilty.
Fransisca Okojie
[email protected]This cake was delicious! I loved the almond flavor and the moist texture. It was also very easy to make. I would definitely recommend this recipe to others.
Md Abu saied Tuhin
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less Amaretto. Otherwise, it was a good recipe and I'm glad I tried it.
Farooq Khan Zarkoon :FKZ
[email protected]I'm not usually a fan of low-carb desserts, but this cake was surprisingly good. It was light and flavorful, and I didn't miss the sugar at all. I'll definitely be making this again for my next party.
Jonathan Derbyshire
[email protected]This Amaretto cake was a delightful treat! The texture was moist and fluffy, and the almond flavor was perfectly balanced. It was easy to make and a big hit with my family and friends. I'll definitely be making this again!