Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.-Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Time 1h20m
Yield 5 half-pints.
Number Of Ingredients 9
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand 5 minutes. Place raisins with liquid in a large saucepan. Add peaches and orange zest. Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until peaches are tender., Stir in orange and lemon juices; return to a boil. Add sugar. Cook, uncovered, over medium heat 25-30 minutes or until thickened, stirring occasionally. Add pecans; cook 5 minutes longer. Remove from heat; stir in amaretto., Carefully ladle hot mixture into five hot sterilized half-pint jars. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Alai Meay
[email protected]These preserves are a must-try for any fan of peaches or amaretto.
Shamar Anderson
[email protected]These preserves are a delicious and easy way to elevate any dessert.
Elvy Uyanguren
[email protected]I love the way these preserves add a touch of sweetness and sophistication to any dish.
Meyka
[email protected]These preserves are a great way to enjoy the taste of summer all year long.
Aizaz sameer
[email protected]I've been making these preserves for years and they're always a hit.
Emma Goodson
[email protected]These preserves are a delicious and versatile addition to any pantry.
THE YEET BOI
[email protected]I love the way the amaretto flavor comes through in these preserves.
Reyan Ahemed
[email protected]These preserves are a great way to use up ripe peaches.
Mintesnot Niguse
[email protected]I love the combination of peaches and amaretto in these preserves. They're perfect for breakfast, lunch, or dinner.
bindu Lama
[email protected]These preserves are a delicious and easy way to enjoy peaches all year round.
Mercedes Foreman
[email protected]I made these preserves for a party and they were a huge success. Everyone loved them!
Luli
[email protected]These preserves are a hit with my family and friends. They're perfect for any occasion.
Shehroz Sarwar Gujjar
[email protected]So easy to make and so delicious! I love the amaretto flavor.
Zeakra Mohamed
[email protected]These are the best peach preserves I've ever had! The amaretto adds a wonderful depth of flavor that makes them irresistible.
William Mburu
[email protected]These preserves are amazing! The amaretto gives them a unique and sophisticated flavor. I've been using them on everything from toast to ice cream.
James Mburu
[email protected]Easy to make and so delicious! I love the combination of peaches and amaretto. These preserves are perfect for a quick breakfast or snack.
kim jones
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of amaretto, but I'm so glad I did! The liqueur adds just the right amount of flavor without being overpowering. The preserves are delicious and I can't wait to experiment with differ
Semuddu Shafik
[email protected]These preserves are a delicious and versatile addition to my pantry. I love the complex flavor profile and the fact that they're not too sweet. I've used them in everything from sandwiches to cocktails and they've always been a hit.
Lorena Rodriguez
[email protected]What a delightful recipe! The amaretto liqueur adds a subtle nutty flavor that perfectly complements the sweetness of the peaches. The preserves are easy to make and turned out beautifully. They're perfect for spreading on toast, dolloping on yogurt,