Provided by junerodgers
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch springform pan. Drain and puree peaches. For filling, combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake for 10 minutes. Reduce oven temperature to 250 degrees F, then continue baking for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced if desired.
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Maha Salah Mahmoud
[email protected]I'm allergic to nuts, so I used a gluten-free graham cracker crust. It worked perfectly.
MD Rajon Hossain
[email protected]I had a hard time finding amaretto cookies, so I used graham crackers instead. It still turned out great!
Amadou Gumaneh
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Kyle Headland
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The amaretto and peach flavors are a great combination.
rana saif
[email protected]This cheesecake is so easy to make, and it always turns out perfect. It's my go-to recipe for any occasion.
Mumbejja Diana
[email protected]I made this cheesecake for a party, and it was a huge success. Everyone loved it!
Waqarkhan Car information
[email protected]This cheesecake is so delicious! I love the creamy filling and the sweet and tangy peach topping.
Ra waqar Ra waqar
[email protected]I've made this cheesecake several times, and it's always a hit. It's the perfect dessert for any occasion.
Nico olivares
[email protected]This cheesecake is a bit pricey to make, but it's worth it. It's a special occasion dessert that everyone will love.
Nouman Rasheed
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of amaretto. But I'm so glad I did! The amaretto flavor is subtle and pairs perfectly with the peaches.
Messi
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
MV gaming Mitić
[email protected]This cheesecake is so easy to make. I'm not a baker, but I was able to follow the recipe and make it perfectly.
Brenda Downs
[email protected]I love the combination of amaretto and peaches in this cheesecake. It's a unique and delicious flavor.
Beena Beena
[email protected]This is the best cheesecake I've ever had! The crust is perfect, and the filling is creamy and flavorful.
mohamed padran
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Tangie Ovens
[email protected]This cheesecake was a hit at my dinner party! The amaretto and peach flavors were perfectly balanced, and the crust was flaky and delicious.