AMARETTO PEACH CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



AMARETTO PEACH CHEESECAKE image

Categories     Dairy

Number Of Ingredients 10

3 tablespoons margarine
1/3 cup granulated sugar
1 egg
3/4 cup flour
24 ounces cream cheese, softened
3/4 cup granulated sugar
3 tablespoons flour
3 eggs
1 (16 ounce) can peach halves, drained and purÑ"
1/4 cup almond-flavored liqueur

Steps:

  • Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Nabulwala Sharon
n.sharon17@gmail.com

I love this cheesecake! It's my favorite dessert.


_WeirdZenitsu_
_weirdzenitsu_80@hotmail.com

This cheesecake is so easy to make and it always turns out perfect.


Sohail Khosa
k-s29@hotmail.co.uk

I made this cheesecake for a party and it was a huge hit! Everyone loved it.


Abba Quansah
q.a@yahoo.com

I'm not a fan of amaretto, so I used vanilla extract instead. The cheesecake was still very good.


Silindile Dlamuka
s_d@yahoo.com

I'm allergic to nuts, so I omitted the almonds from the crust. The cheesecake was still very good.


Mario Oxlaj
om@yahoo.com

I didn't have any fresh peaches, so I used canned peaches instead. The cheesecake still turned out delicious.


anish Sarraf43
s-a@hotmail.fr

I had some trouble finding amaretto cookies, but I was able to use regular graham crackers instead. The cheesecake still turned out great!


Panna Akter
a-panna9@hotmail.co.uk

This cheesecake was a bit too sweet for my taste, but other than that it was really good. The crust was nice and flaky and the filling was creamy and smooth.


IMRAN YOUSAFZAI
imran.yousafzai@yahoo.com

I'm not a big fan of cheesecake, but this one was really good. The amaretto and peach flavors were really unique and tasty.


Hameed Armani
h_armani65@hotmail.fr

This cheesecake is the perfect dessert for any occasion.


Biraj bagdash
bagdash.biraj90@hotmail.com

The peach flavor in this cheesecake is amazing. It's so fresh and summery.


Niko Bebia
nb65@gmail.com

I love the amaretto flavor in this cheesecake. It's so unique and delicious.


Mavis Botsoe
b_mavis81@hotmail.co.uk

This is my go-to cheesecake recipe. It's always a success.


Md Forad
m-f35@hotmail.com

I've made this cheesecake several times and it's always a hit. The combination of amaretto and peach is perfect.


G. Sayedul
gs@gmail.com

This cheesecake is always a crowd-pleaser. It's so easy to make and the results are always amazing.


Shamol Shil
s_shil@hotmail.com

I love this cheesecake! The amaretto and peach flavors are so unique and delicious. I always get compliments when I make it.


ZACH EMSLIE
zach_emslie7@hotmail.com

This cheesecake was easy to make and turned out perfect! The crust was flaky and the filling was creamy and smooth. The amaretto and peach flavors were a perfect combination.


Kittyana
kittyana@yahoo.com

I'm not usually a fan of cheesecake, but this one was amazing! The amaretto and peach flavors were so unique and delicious. I'll definitely be making this again.


Max Joynes
joynes.m@yahoo.com

This cheesecake was a hit at my party! The amaretto and peach flavors were perfectly balanced, and the crust was nice and crispy. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #oven     #cheesecake     #dietary     #pitted-fruit     #peaches     #equipment     #4-hours-or-less