Steps:
- Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cheesecake #dietary #pitted-fruit #peaches #equipment #4-hours-or-less
You'll also love
Nabulwala Sharon
n.sharon17@gmail.comI love this cheesecake! It's my favorite dessert.
_WeirdZenitsu_
_weirdzenitsu_80@hotmail.comThis cheesecake is so easy to make and it always turns out perfect.
Sohail Khosa
k-s29@hotmail.co.ukI made this cheesecake for a party and it was a huge hit! Everyone loved it.
Abba Quansah
q.a@yahoo.comI'm not a fan of amaretto, so I used vanilla extract instead. The cheesecake was still very good.
Silindile Dlamuka
s_d@yahoo.comI'm allergic to nuts, so I omitted the almonds from the crust. The cheesecake was still very good.
Mario Oxlaj
om@yahoo.comI didn't have any fresh peaches, so I used canned peaches instead. The cheesecake still turned out delicious.
anish Sarraf43
s-a@hotmail.frI had some trouble finding amaretto cookies, but I was able to use regular graham crackers instead. The cheesecake still turned out great!
Panna Akter
a-panna9@hotmail.co.ukThis cheesecake was a bit too sweet for my taste, but other than that it was really good. The crust was nice and flaky and the filling was creamy and smooth.
IMRAN YOUSAFZAI
imran.yousafzai@yahoo.comI'm not a big fan of cheesecake, but this one was really good. The amaretto and peach flavors were really unique and tasty.
Hameed Armani
h_armani65@hotmail.frThis cheesecake is the perfect dessert for any occasion.
Biraj bagdash
bagdash.biraj90@hotmail.comThe peach flavor in this cheesecake is amazing. It's so fresh and summery.
Niko Bebia
nb65@gmail.comI love the amaretto flavor in this cheesecake. It's so unique and delicious.
Mavis Botsoe
b_mavis81@hotmail.co.ukThis is my go-to cheesecake recipe. It's always a success.
Md Forad
m-f35@hotmail.comI've made this cheesecake several times and it's always a hit. The combination of amaretto and peach is perfect.
G. Sayedul
gs@gmail.comThis cheesecake is always a crowd-pleaser. It's so easy to make and the results are always amazing.
Shamol Shil
s_shil@hotmail.comI love this cheesecake! The amaretto and peach flavors are so unique and delicious. I always get compliments when I make it.
ZACH EMSLIE
zach_emslie7@hotmail.comThis cheesecake was easy to make and turned out perfect! The crust was flaky and the filling was creamy and smooth. The amaretto and peach flavors were a perfect combination.
Kittyana
kittyana@yahoo.comI'm not usually a fan of cheesecake, but this one was amazing! The amaretto and peach flavors were so unique and delicious. I'll definitely be making this again.
Max Joynes
joynes.m@yahoo.comThis cheesecake was a hit at my party! The amaretto and peach flavors were perfectly balanced, and the crust was nice and crispy. I'll definitely be making this again.