Make and share this Amaretto Peach Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarine and sugar until light and fluffy.
- Blend in egg.
- Add flour; mix well.
- Spread dough onto bottom of 9-inch springform pan.
- Bake at 450 degrees F., 10 minutes.
- Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Add peaches and liqueur; mix well.
- Pour over crust.
- Bake at 450 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Garnish with additional peach slices and sliced almonds, if desired.
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Reyna Olvera
[email protected]I would not recommend this cheesecake recipe. It was a lot of work and the results were not worth it.
Silobukhosi Ncube
[email protected]This cheesecake was a disaster! The crust was too crumbly and the filling was too runny. I had to throw it away.
Nahom binyam
[email protected]I thought this cheesecake was just okay. The flavor was a little bland and the texture was a bit gritty.
Amarasooriya Amarasooriya
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
Md Sobuj Mia
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the results were amazing! The cheesecake was creamy and flavorful, and the crust was perfect.
Stacey Rodriguez
[email protected]This cheesecake was easy to make and turned out beautifully. The flavors were perfect and the texture was creamy and smooth.
Angie Boreman
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Alex studio videos
[email protected]This cheesecake was delicious! I loved the combination of amaretto and peach. The crust was also very good.
Md Mofazzol Hossain
[email protected]The cheesecake was good, but I found the crust to be a little dry. I think I would use a different crust recipe next time.
MALKHA GAMING
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Md Farabes
[email protected]I love this cheesecake! The amaretto and peach flavors are so good together, and the crust is perfect. I've made it several times and it's always a hit.
Renee Hernandez
[email protected]This cheesecake was easy to make and turned out perfectly. The flavors were amazing and the texture was smooth and creamy. I will definitely be making this again.
Elena and Solomon Cecil
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
frank habil
[email protected]This cheesecake was delicious! The crust was buttery and flaky, and the filling was creamy and flavorful. The amaretto and peach flavors were a perfect combination.
Nikolai Martiskainen
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The amaretto flavor is subtle but noticeable, and the peaches add a nice sweetness and texture. The crust is also very easy to make.
Syleenia Gilman
[email protected]This cheesecake was a hit at my party! The flavors of amaretto and peach were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.