AMARETTO MOUSSE CHEESECAKE
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Provided by Frances Morrison
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 12h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a small bowl, stir together the graham cracker crumbs and melted butter. Press into the bottom and sides of a 9 inch springform pan, refrigerate.
- Put the water into a small saucepan, water should be cold. Sprinkle the gelatin over the water, and let stand for 1 minute. Then, stir over low heat until gelatin is dissolved, set aside. In a large bowl, beat cream cheese and sugar until fluffy. Gradually add the evaporated milk and lemon juice, container to beat until fluffy. Scrape the bottom of the bowl occasionally to make sure there are no lumps. Gradually beat in the amaretto, vanilla and the gelatin mixture until everything is well blended.
- In a medium bowl, whip the heavy cream until stiff but not grainy, then fold it into the cream cheese mixture. Pour the filling into the chilled crust and refrigerate for at least 12 hours before serving. Do not remove the springform ring until serving time.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 38 g, Cholesterol 105.7 mg, Fat 35 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 21.3 g, Sodium 324.6 mg, Sugar 29.5 g
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Brittiney Trowbridge
[email protected]I can't wait to try this recipe!
boos king
[email protected]Yum!
Rocio Sanchez
[email protected]5 stars!
Rayonah Hall
[email protected]This is a keeper recipe!
Nazan Mundrani
[email protected]I would definitely make this cheesecake again.
Muhammad Daud
[email protected]Overall, I'm very happy with this recipe. It's a great way to impress your guests.
Shazia umer
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort.
William Kootenay
[email protected]The crust was a little crumbly, but the filling was delicious.
melhem.zein. 2019
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Oho Hhhh
[email protected]I love the unique flavor of this cheesecake. The amaretto adds a nice touch of sophistication.
dondo rams
[email protected]The Amaretto Mousse Cheesecake was easy to make and turned out perfectly. I would definitely recommend this recipe to others.
Elijiah Reyes
[email protected]This is the best cheesecake I've ever had! I'll definitely be making it again.
team natus12
[email protected]I made this cheesecake for my husband's birthday and he loved it! The texture was smooth and creamy, and the flavor was just right.
Rishi Patel
[email protected]This Amaretto Mousse Cheesecake was a huge hit at my dinner party! The combination of the nutty amaretto flavor and the creamy cheesecake was divine.