AMARETTO MOUSSE CHEESECAKE
Number Of Ingredients 13
Steps:
- Combine graham cracker crumbs with butter. Press in bottom and up sides of 9-inch springform pan; chill. In small saucepan, sprinkle gelatin over cold water. Let stand 1 minute. Stir over low heat until completely dissolved, about 3 minutes. Set aside. Whip cream; keep chilled. In large bowl of mixer, cream cheese with sugar until fluffy, about 3 minutes. Gradually add milk and lemon juice; beat at medium-high speed about 2 minutes, until very fluffy. Gradually beat in gelatin mixture, amaretto, and vanilla until thoroughly blended. Fold in whipped cream. Pour into crust; chill 8 hours or overnight. Garnish with melted chocolate and/or sliced almonds, if desired.
Nutrition Facts : Nutritional Facts Serves
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Md Utsho
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Asad waqas
[email protected]This cheesecake was amazing! The flavors were perfect and the texture was creamy and smooth.
The Estinord Family (Kari)
[email protected]The cheesecake was delicious, but the mousse topping was a bit too dense.
Aris Farm
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Jose Cahall
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was a big hit with my family and friends.
Adam Burandt
[email protected]This is the best cheesecake I've ever had! The amaretto flavor is amazing and the mousse topping is to die for.
Hasnadi Cicas
[email protected]The cheesecake was delicious, but the mousse topping was a bit too sweet for my taste.
Jonah Kinak
[email protected]This cheesecake was easy to make and turned out beautifully. The mousse topping was a bit tricky to get just right, but it was worth the effort.
Monir Miah
[email protected]I'm not a big fan of amaretto, but I really enjoyed this cheesecake. The mousse topping was especially good.
laura myers
[email protected]This cheesecake was a hit at our party! The flavors of amaretto and cheesecake were perfect together, and the mousse topping was light and fluffy. I will definitely be making this again.