AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP
A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.
Provided by Outta Here
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For butter, combine softened butter and 2 tbls. amaretto until well blended.
- For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
- Remove from heat and allow to cool to warm.
- For French toast: In large skillet over medium high, melt some butter.
- In shallow bowl mix all remaining ingredients except bread.
- Dip bread slices in mixture until just soaked through.
- Cook in butter until both sides are golden brown.
- Serve immediately with Amaretto butter and Amaretto Syrup.
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Sujat ali sujat ali
[email protected]This is the best French toast recipe I've ever tried! The amaretto flavor is perfect, and the syrup is to die for. I'll definitely be making this again and again.
Mable Mbodza
[email protected]This recipe was a hit with my family! They loved the amaretto flavor and the syrup was perfect. I'll definitely be making this again.
Maranda Bolish
[email protected]This was a delicious and easy recipe. I used frozen berries instead of fresh, and it still turned out great. I would definitely recommend this recipe to anyone looking for a new French toast recipe.
Allen Kidwiler
[email protected]I thought this recipe was amazing! The amaretto flavor really came through in the syrup, and the French toast was cooked perfectly. I'll definitely be making this again.
Fazlu Rahman F
[email protected]Not bad, but not great. I think I'll stick to my regular French toast recipe.
Raghu Pandey
[email protected]This was a fun and easy recipe to make. The amaretto flavor was a nice touch, and the syrup was perfect. I would recommend this recipe to anyone looking for a new French toast recipe.
Avery Robins
[email protected]The recipe was easy to follow and the French toast turned out perfect. The amaretto flavor was subtle but noticeable, and the syrup was delicious. I would definitely make this again.
basanta kumal
[email protected]I made this for my brunch guests and they raved about it! I'll definitely be making it again.
XAFIN KHAN
[email protected]This recipe was a disaster! The syrup was too thick and the amaretto flavor was overpowering. I ended up throwing the whole thing away.
Solongo Sukhbaatar
[email protected]Meh. I've had better French toast.
Loveth Inspired
[email protected]Easy and tasty! I'm not a big fan of amaretto, but I thought this was still really good. The butter and syrup were the perfect touch.
Rhoda Atieno
[email protected]This was absolutely delicious! I used fresh strawberries and blueberries, and the syrup was a perfect complement to the amaretto flavor. My family loved it, and I'll definitely be making it again.