AMARETTO FRENCH TOAST
This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast at home!!!
Provided by Nylevette Milligan
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. In shallow bowl mix all ingredients except bread.
- 2. Soak bread in mixture.
- 3. In large skillet, melt some butter.
- 4. Drain bread.
- 5. Cook in buttter until both sides are golden brown.
- 6. Serve immediately with amaretto butter and amaretto syrup.
- 7. NOTE: For a change, try irish cream instead of amaretto.
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Karen keen
[email protected]This is the best Amaretto French toast recipe I've ever tried. It's so easy to make and the results are amazing.
Zihad Hasan
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect way to start any day.
tyra jenkins
[email protected]This recipe is a lifesaver for busy mornings. It's quick and easy to make, and it's always a crowd-pleaser.
magang tz
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Sajina Magar
[email protected]I'm not a big fan of Amaretto, but I actually really enjoyed this French toast. The flavor is subtle and not overpowering.
Mr Halim
[email protected]The Amaretto flavor really shines through in this dish. It's a great way to add a little something extra to your French toast.
Mardaymootoo Kisnamah
[email protected]Easy and delicious! This recipe is a keeper.
Galaxy
[email protected]This is a great recipe! I made it for my family and they all loved it. I'll definitely be making it again.
Stephanie Tulia
[email protected]I've tried many French toast recipes, but this one is by far the best. The Amaretto adds a unique flavor that makes it special. I highly recommend this recipe to anyone who loves French toast.
ahmad naseebltr2021
[email protected]This was my first time making Amaretto French Toast, and it turned out amazing! It was easy to follow the recipe, and the result was pure deliciousness. I've already made it twice this week, and my family loves it.