Number Of Ingredients 5
Steps:
- Mix amaretto and brown sugar together and stir until the sugar is dissolved. Combine the Amaretto mixture and the ice cream in container of blender and process until smooth. You may serve immediately in brandy snifters or pour mixture into parfait glasses. Fill 3?4 full and freeze. When ready to serve, top with a spoon of whipped cream and a cherry. Serves 6 as an after dinner drink. Double recipe to serve 6 for a parfait. Editor's Extra: I make this with non-fat vanilla yogurt so I can justify refills. Better plan on making several batches.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #eggs-dairy #easy #frozen-desserts #3-steps-or-less
You'll also love
Jamie Ferguson
[email protected]This recipe is perfect for a party! I made a big batch of Amaretto Freeze and it was a huge hit. Everyone loved the sweet and creamy flavor.
Jacquelin Ceaser
[email protected]I'm a vegan, so I used almond milk and vegan vanilla ice cream in this recipe. The Amaretto Freeze turned out delicious! It was just as creamy and flavorful as the traditional version.
Joseph Moshood
[email protected]I'm allergic to almonds, so I substituted almond milk for regular milk in this recipe. The Amaretto Freeze still turned out great! It was just as creamy and flavorful, without the almond flavor.
basit Olawale
[email protected]This recipe is missing some key ingredients. It doesn't include any sugar or salt, which are both essential for balancing the flavors in the drink.
Rasedul Hasan
[email protected]I followed the recipe exactly, but my Amaretto Freeze turned out too icy. I think I might have used too much ice. Next time, I'll use less ice and see if that makes a difference.
Creed Boss
[email protected]This recipe was a disaster! The Amaretto Freeze was too sweet and had a strange aftertaste. I would not recommend this recipe.
Syed Abdul Rafay shah Shah
[email protected]I'm not a big fan of amaretto, but I decided to give this recipe a try. I was pleasantly surprised! The Amaretto Freeze was smooth and creamy, with a subtle almond flavor. I'll definitely be making this again.
manisha magar
[email protected]I was looking for a refreshing summer drink and this Amaretto Freeze fit the bill perfectly. It was easy to make and tasted great. I'll definitely be making this again.
Elizabeth Adjei
[email protected]This recipe is a keeper! The Amaretto Freeze was easy to make and tasted delicious. I loved the addition of whipped cream and chopped almonds as a garnish.
Elijah Peterson
[email protected]Followed the recipe exactly and it turned out great! The Amaretto Freeze was smooth and creamy, with a nice balance of flavors. Will definitely make this again.
orobo Karen
[email protected]I'm not usually a fan of amaretto, but this recipe changed my mind! The Amaretto Freeze was light and refreshing, with just the right amount of sweetness. I'll definitely be making this again.
_yalinx
[email protected]I tried this recipe last night and it was a hit! My friends loved the sweet and creamy flavor of the Amaretto Freeze. It was a perfect after-dinner drink.
Nelly Ckoros
[email protected]This Amaretto Freeze recipe was a delightful treat! The combination of amaretto, vanilla ice cream, and milk created a creamy and flavorful drink that was perfect for a warm summer day. I especially enjoyed the hint of almond extract, which added a s