Treat yourself to these indulgent little cupcakes laced with the irresistible flavor of Amaretto and slivered almonds. -Anette Stevens, Olds, Alberta
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each., Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk and amaretto, beating well after each addition. Stir in almonds. , Fill paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and amaretto if needed to achieve spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
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Sana Waheed
ws47@hotmail.comI made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Khizar Afridi
a-khizar@hotmail.comThese cupcakes are the perfect combination of sweet and boozy. I love the amaretto flavor.
Danish K
d@yahoo.comI've never made cupcakes before, but these were so easy to make! I'm definitely going to try more of your recipes.
M Kaleem Ali Kaleem
km@hotmail.comThese cupcakes are a great way to use up leftover amaretto. They're also a great dessert to make for a special occasion.
Maarij Shoaib
maarij_s17@hotmail.comI'm always looking for new cupcake recipes and this one is definitely a keeper! These cupcakes are delicious and they're sure to impress your friends and family.
Irene Gxwati
irene_g96@yahoo.comThese cupcakes are the perfect size for a party or potluck. They're also easy to transport.
Pratikxya Magar
pm@yahoo.comI love that these cupcakes are made with real amaretto. It gives them such a rich and authentic flavor.
Shanique Fenel
f.s64@yahoo.comThese cupcakes are so moist and flavorful. The amaretto frosting is the perfect finishing touch.
dovieangel braceros
d.b16@yahoo.comI made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Okah Clinton
okah35@gmail.comThese cupcakes are the perfect dessert for any occasion. They're light and fluffy, with a delicious amaretto flavor.
Reem Lover
lover_r4@yahoo.comI'm not a baker, but these cupcakes were so easy to make! I'm definitely going to make them again.
Virginia Gibson
virginia-gibson11@yahoo.comThese cupcakes are absolutely divine! The amaretto flavor is so rich and decadent.
Saida Mashwani
mashwani.saida@aol.comI've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for any occasion.
Soma De Menezes
smenezes@yahoo.comI made these cupcakes for my daughter's birthday and they were a huge success! They were so easy to make and everyone loved them.
Bregaz king
king85@gmail.comThese cupcakes are the perfect balance of sweet and tart. The amaretto adds a nice nutty flavor.
Danish Raza
draza34@hotmail.co.ukI'm not usually a fan of amaretto, but these cupcakes were amazing! The flavor was subtle and not overpowering.
wiz wiz
wiz.wiz@yahoo.comThese cupcakes were a hit at my party! They were easy to make and tasted delicious.