AMARETTO CRèME BRûLéE
A gourmet dessert that's surprisingly easy to make, this version is a rich blend of amaretto, cream, egg yolks, and other flavorings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place six 6-oz. oval or round ramekins or custard cups in 13x9-inch pan. In medium bowl, combine egg yolks and 1/2 cup sugar; beat with wire whisk until light and fluffy. Add whipping cream, amaretto, vanilla and salt; mix well.
- Strain mixture into 4-cup measuring cup or another medium bowl. Pour about 1/2 cup mixture into each ramekin. Pour hot water into pan until halfway up sides of ramekins. Cover loosely with foil.
- Bake at 350°F. for 40 to 50 minutes or until edges are set but center still jiggles slightly when gently shaken. Remove ramekins from water bath; place on wire racks to cool for 30 minutes. Pour out water from pan.
- Transfer ramekins to same pan. Cover; refrigerate at least 3 hours or up to 24 hours before serving.
- Sprinkle each ramekin with 1 teaspoon sugar. Watching constantly, broil custards 4 to 6 inches from heat for 1 to 4 minutes or until sugar bubbles and is caramelized. Refrigerate at least 1 hour or up to 3 hours to harden topping.
- Just before serving, sprinkle toasted almonds over chilled crème brûlée. Store in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 300 mg, Fat 6, Fiber 0 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1/6 of Recipe, Sodium 85 mg, Sugar 26 g
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RANIER JANE
[email protected]This recipe looks delicious! I can't wait to try it.
3ttgv Hhjj
[email protected]I'm not sure about the combination of amaretto and crème brûlée, but I'm willing to try it.
Anowar aasa
[email protected]This crème brûlée is a bit pricey to make, but it's worth it for a special occasion.
Chiran Chaudhary
[email protected]I love the delicate flavor of amaretto in this crème brûlée.
Saif Ullraman
[email protected]This crème brûlée is the perfect dessert for a special occasion.
Haider g Haider g
[email protected]I've never made crème brûlée before, but this recipe made it easy. The results were amazing!
IbRaHiM GiMaR
[email protected]This recipe was a bit too difficult for me, but the crème brûlée turned out great.
MD SOYED ALi
[email protected]I'm not a big fan of amaretto, but I still enjoyed this crème brûlée. The custard was very creamy and the caramelized sugar topping was perfect.
muhamadou darboe
[email protected]This crème brûlée is a bit time-consuming to make, but it's worth the effort.
mo abdull
[email protected]I love the combination of amaretto and crème brûlée. It's a unique and delicious dessert.
Leandra Manus
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ujjla Saud
[email protected]I had some trouble getting the custard to set properly, but the flavor was still delicious.
Lilly Burnwillow
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still very good.
Humayra AHMED
[email protected]I was a bit skeptical about the amaretto flavor in a crème brûlée, but I was pleasantly surprised. It added a nice depth of flavor without being overpowering.
Stephanie Cruz
[email protected]This recipe was easy to follow and the crème brûlée turned out beautifully. I loved the delicate amaretto flavor.
Abdur Rahman ISMAM.
[email protected]I've made crème brûlée many times before, but this amaretto version is my new favorite. The flavor is amazing, and the caramelized sugar topping is the perfect finishing touch.
Ask Me
[email protected]This crème brûlée was a hit at my dinner party! The amaretto flavor was subtle and sophisticated, and the custard was perfectly creamy and smooth. I will definitely be making this again.