AMARETTO CREAM CAKE
A very delicious and rich cake.
Provided by Rick Walker
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 round 9 inch pans.
- In a large bowl, combine cake mix, eggs, buttermilk, 1/4 cup amaretto and oil. Beat for 4 minutes on medium speed. Pour into 2 round 9 inch pans.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. When cool, slice each layer in half horizontally, making 4 layers.
- Make apricot filling by combining drained apricots and 1/2 cup plus 2 tablespoons amaretto in a blender. Process until smooth. Place bottom layer of cake on serving dish. Spread 1/3 of apricot filling on cake layer, then repeat with other layers. Frost with Amaretto Cheese Frosting.
- To make Amaretto Cheese Frosting: In a medium bowl, beat cream cheese and 3 tablespoons amaretto until soft. Add confectioners sugar and beat until smooth. Frost top and sides of cake.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 48.5 g, Cholesterol 44.6 mg, Fat 12.1 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 5 g, Sodium 219.5 mg, Sugar 35.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parameshar Kahar Ripon
[email protected]This cake was just okay. It was a bit too sweet for my taste, and the texture was a bit dense.
Nasur Ullah
[email protected]This cake was good, but not great. The amaretto flavor was a bit too strong for my taste, and the cake was a bit dry.
Zandile Jnr's Mum
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it! The amaretto flavor was amazing, and the cake was so moist and fluffy. I will definitely be making this cake again.
Kenneth Armstrong
[email protected]This cake was delicious! I made it for my husband's birthday, and he loved it. The amaretto flavor was perfect, and the cake was so moist and flavorful.
amira radwan
[email protected]I loved this cake! The almond flavor was divine, and the cake was so moist and flavorful. I will definitely be making this cake again.
Michaela
[email protected]This cake was amazing! The amaretto flavor was subtle and delicate, and the cream filling was light and fluffy. The cake was also very moist, and it held together well when I cut it.
keshav gautam
[email protected]I've been making this cake for years, and it's always a hit. The amaretto flavor is perfect, and the cake is always moist and fluffy. I highly recommend this recipe.
Aliesha Shepherd
[email protected]This was my first time making this cake, and it turned out great! The instructions were easy to follow, and the cake was delicious. I will definitely be making it again.
Nasser Givens
[email protected]This cake was just okay. It was a bit too sweet for my taste, and the texture was a bit dense.
Mr Rana
[email protected]This cake was good, but not great. The amaretto flavor was a bit too strong for my taste, and the cake was a bit dry.
Isavel Martinez
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it! The amaretto flavor was amazing, and the cake was so moist and fluffy. I will definitely be making this cake again.
Zubair jutt
[email protected]This cake was delicious! I made it for my husband's birthday, and he loved it. The amaretto flavor was perfect, and the cake was so moist and flavorful.
Kj Kj
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The almond flavor is divine, and the cake is always moist and fluffy.
abdul mulaasi officially
[email protected]This cake was a hit at my dinner party! The amaretto flavor was subtle and delicate, and the cream filling was light and fluffy. The cake was also very moist, and it held together well when I cut it.