AMARETTO COCONUT CAKE
An adaptation of my very favourite chocolate cake recipe, this is moist, light, and incredibly delicious. This is my current working version of the recipe, after some extensive experimentation.
Provided by Iscah
Categories Dessert
Time 1h10m
Yield 2 layers, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, liqueur, coconut milk, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired. I used cream cheese frosting with a little coconut milk.
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Rizwan Jatt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Finshley Bonga
[email protected]I can't wait to try this recipe! It looks so delicious.
MD RAYHAN KOBIR
[email protected]This was the first time I've ever made an Amaretto Coconut Cake and it turned out amazing! Thanks for sharing this recipe.
Patricia Archie
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The amaretto flavor really mellows out the coconut.
Ahmed Abdi Karim Hirey
[email protected]This cake is perfect for coconut lovers. The amaretto flavor adds a nice touch of sophistication.
Arikora Muhammedhadi
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand.
Nomad
[email protected]This cake is a great choice for a special occasion. It's sure to impress your guests.
Mhanaz Akthar
[email protected]I'm not sure what all the fuss is about. This cake is just average.
M Raoof Abbasi
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
lystra thomas
[email protected]This was the worst cake I've ever had. It was dry, crumbly, and tasteless. I would not recommend it to anyone.
Kaleem Sukhera
[email protected]The cake was a bit too dense for my taste.
Benson Thiga
[email protected]I would have liked the cake more if it had been less sweet.
KZ Kazzie
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Gloria Nagginda
[email protected]I thought the cake was a bit dry, but the frosting was delicious.
Rima Khan
[email protected]The cake was moist and flavorful, but the frosting was a bit too sweet for my taste.
Khyrei Clyburn
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again!
Danish Zihan
[email protected]I'm not usually a fan of coconut cake, but this recipe changed my mind. The amaretto flavor really balances out the sweetness of the coconut.
Haiderali Khan
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the coconut and amaretto frosting was the perfect finishing touch.
Aamir Javed
[email protected]This Amaretto Coconut Cake was a delightful treat! The combination of coconut and amaretto flavors was simply heavenly.