AMARETTO CHUNK COOKIES

AMARETTO CHUNK COOKIES image

Number Of Ingredients 13

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Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter (2 sticks) or 1 cup margarine, softened (2 sticks)
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon amaretto liqueur
2 teaspoons almond extract
2 cups semi-sweet chocolate chips
1 cup sweetened flaked coconut
1 cup sliced almonds

Steps:

1. Preheat oven to 375. On waxed paper combine flour, baking soda, baking powder & salt. 2. In large bowl, with mixer at medium speed, beat butter and sugars until creamy. Bat in eggs, amaretto and extract. Reduce speed to low; beat in flour mixture until blended, stir in chocolate chips, coconut & almonds. 3. Drop dough by heaping table spoons 2 inches apart on un greased cookie sheet. Bake 10-12 mins (8mins) until golden around edges. Transfer to wire racks to cool.

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Johnson adeyemi

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These cookies are the perfect combination of soft and chewy. I love the almond flavor that the amaretto adds.

Treylin Sanderson

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I made these cookies for a party and they were a huge hit! Everyone loved them.

Iqbal Jahangir

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These cookies were delicious!

Marion Nasimiyu

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I've made these cookies several times now and they're always a hit. They're soft, chewy, and have the perfect amount of sweetness. I love the almond flavor that the amaretto adds.

Kimmien Bradford

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These cookies are so easy to make and they taste amazing! I love that they're made with almond extract and chocolate chips.

Armando Cervantes

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I was a little skeptical about the amaretto flavor, but I was pleasantly surprised. The cookies were delicious! I will definitely be making them again.

Adil Gujjar

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These cookies are so good! I love the chewy texture and the almond flavor. I will definitely be making these again.

Cristina Orosco

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The cookies were easy to make and turned out perfectly. I used a mini cookie scoop to make them bite-sized, and they were the perfect size for a snack or dessert.