AMARETTO CHOCOLATE PUDDING
Provided by Michael Thompson
Categories Milk/Cream Chocolate Dessert Quick & Easy Amaretto Chill Bon Appétit Italy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired.
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THE PHILOSOPHER
[email protected]This pudding is a bit pricey to make, but it's worth every penny.
Shalim Shafiu
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. It was still delicious.
GAMING SIAM
[email protected]This pudding is so easy to make, even a beginner can do it.
Kysean Galloway
[email protected]I'm not sure why this recipe calls for unsweetened chocolate. I think it would be better with semisweet chocolate.
Cynthia Williams
[email protected]This pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
Condition Boyz
[email protected]I love the boozy flavor of this pudding. It's perfect for a grown-up dessert.
MD Imran Sheikh Sahab
[email protected]This pudding is so rich that a little goes a long way. I served it with fresh berries and it was the perfect balance of flavors.
Md Masud
[email protected]I made this pudding in individual ramekins and it was so cute! It's a perfect dessert for a special occasion.
Abdullah Al Nur
[email protected]I'm not a fan of amaretto, so I substituted vanilla extract instead. The pudding still turned out great.
binod yadav
[email protected]This pudding is way too sweet for my taste. I think I'll reduce the amount of sugar next time.
UZAIR SHAIKH
[email protected]I followed the recipe exactly and my pudding turned out lumpy. I'm not sure what went wrong.
Mi Mo
[email protected]This is the best chocolate pudding I've ever had. It's so rich and creamy, and the amaretto flavor is perfect.
KAMIKASE 5018 (KAMIKASE)
[email protected]This pudding is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always a crowd-pleaser.
Lionel McGrapth
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of amaretto, which gave it a unique and delicious flavor.
Courtney Wood
[email protected]This was my first time making chocolate pudding from scratch and it turned out great! The instructions were easy to follow and the pudding set up perfectly. I'll definitely be making this again.
Adriaan Mateo
[email protected]I've made this pudding twice now and it's always a hit. It's rich and creamy, with just the right amount of sweetness. I love that it's not too heavy, so it's perfect for a after-dinner treat.
Alger Sabroso
[email protected]This pudding was a delight to make and even better to eat. The combination of amaretto and chocolate is a classic for a reason, and this recipe really lets both flavors shine through.