Steps:
- 1. Combine chocolate bits and milk in a heavy saucepan over very low heat. Stir occasionally until chocolate melts. 2. Soften gelatin in water. 3. Beat eggs yolks slightly. Stir in a little hot chocolate mixture, then return to the pan. Cook, stirring until it thickens slightly. Do not allow to boil. Stir gelatin into chocolate mixture until dissolved. Cool to room temperature. 4. Beat egg whites with salt and cream of tartar until almost stiff. Gradually add sugar and continue to beat until stiff peaks form. 5. Stir the Amaretto into the cooled chocolate mixture. Fold in the beaten egg whites. Fold in 2/3 of the whipped cream and then the chopped nuts. 6. Turn into a 6 cup serving bowl or 6 individual dishes. Chill overnight. 7. Top with remaining whipped cream. Garnish with shaved chocolate and/or walnuts.
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Jahed Md
[email protected]This mousse is just okay. It's not bad, but it's not amazing either.
Rain Smith
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected.
MD. Ajgor ali
[email protected]This mousse is way too sweet for my taste. I think I'll try a different recipe next time.
Adnan Sakib
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I think I might have overbeaten the egg whites.
Sunny J
[email protected]This mousse is a bit pricey to make, but it's worth every penny. It's truly a special dessert.
Said Wali
[email protected]I made this mousse for my kids' birthday party and they loved it! It's a great dessert for kids and adults alike.
Richelle Akins
[email protected]This mousse is perfect for a romantic dinner. It's elegant and sophisticated, and it's sure to impress your date.
Eduwuirofo Joshua
[email protected]I've never been a big fan of mousse, but this recipe changed my mind. It's so light and fluffy, and the amaretto flavor is divine.
Mircea
[email protected]This mousse is really easy to make, even for a beginner baker. I highly recommend it.
Tyrik Smith
[email protected]I was a bit skeptical about the amaretto flavor, but I was pleasantly surprised. It added a really nice touch to the mousse.
Cow Cow
[email protected]This mousse is so rich and decadent. It's the perfect dessert for a special occasion.
Mballo Msuya
[email protected]I love the combination of chocolate and amaretto. This mousse is the perfect balance of sweet and boozy.
Emiliano
[email protected]This mousse is a great make-ahead dessert. I made it the day before my party and it was still perfect the next day.
Zaw Gyi
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was so delicious that I ate the whole thing in one sitting!
Ellie Rasor
[email protected]The mousse was easy to make and turned out beautifully. The amaretto flavor was subtle but noticeable.
Batznblkcatz
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser.
Rashid ali Ali
[email protected]This mousse was a hit at my dinner party! Everyone raved about how light and fluffy it was, and the amaretto flavor was just perfect.