AMARETTO CHEESECAKE WITH BISCOTTI CRUST
Steps:
- Directions: Preheat oven to 350 degrees Mix together crushed biscotti and melted butter. Press into the bottom of a lightly greased 9-10 inch spring form pan. Bake crust in preheated oven for 10 minutes and set aside. Combine softened cream cheese, sugar and cornstarch until smooth. Add sour cream, vanilla extract, amaretto liqueur and blend until smooth. On low speed of a mixer, add eggs one at a time, mixing well. Pour filling over prepared crust. Bake in preheated oven for 1 hour or until just set in the middle. Loosen around the edges with a knife and cool. Refrigerate until ready to serve and then remove from the pan. Garnish with sliced almonds.
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Abdullah Kiyani
[email protected]I made this amaretto cheesecake for a special occasion and it was a huge hit! The amaretto flavor is subtle and elegant, and the biscotti crust adds a touch of sophistication. Everyone loved it and I'm sure I'll be making it again for future special
Clevan Brown
[email protected]I'm always looking for quick and easy desserts that I can make for my family. This amaretto cheesecake is perfect! The biscotti crust is a great shortcut, and the cheesecake filling is easy to make. I had this delicious cheesecake on the table in no
Daniel Pardo
[email protected]I'm vegan and I was looking for a delicious cheesecake recipe that I could enjoy. This one fit the bill perfectly! I used vegan cream cheese and milk, and it turned out great. My family loved it and they couldn't believe it was vegan.
Namanya Daphine
[email protected]I'm dairy-free and I was looking for a delicious cheesecake recipe that I could enjoy. This one fit the bill perfectly! I used dairy-free cream cheese and milk, and it turned out great. My family loved it and they couldn't believe it was dairy-free.
Prakash Kalauni
[email protected]I'm on a low-carb diet and I was looking for a cheesecake recipe that wouldn't spike my blood sugar. This one is perfect! I used a low-carb sweetener instead of sugar and it turned out great. I'm so happy to have found a cheesecake recipe that I can
md Sopon Sarkar
[email protected]I'm gluten-free and I was looking for a delicious cheesecake recipe that I could enjoy. This one fit the bill perfectly! I used gluten-free biscotti for the crust and it turned out great. My family loved it and they couldn't believe it was gluten-fre
Rosa
[email protected]I made this amaretto cheesecake for a party and it was a huge success! Everyone loved the unique flavor and the biscotti crust was a nice touch. I would definitely make this again for a special occasion.
Widad Ali
[email protected]I'm a beginner cook and I was looking for a simple and delicious cheesecake recipe. This one was perfect! The instructions were easy to follow and the cheesecake came out perfectly. My family loved it!
Mykl Teton
[email protected]I love cheesecake, but I'm always looking for healthier versions. This amaretto cheesecake is a great option because it uses reduced-fat cream cheese and sugar. The biscotti crust is also a nice touch, and it adds a bit of fiber to the dish. Overall,
Safar Ali
[email protected]I'm not a huge fan of cheesecake, but I thought I'd give this recipe a try since it had such great reviews. I'm so glad I did! The amaretto flavor is subtle but delicious, and the biscotti crust adds a nice crunch. I would definitely make this again.
ninja gg
[email protected]This is one of the best cheesecakes I've ever had! The amaretto flavor is amazing, and the biscotti crust is the perfect finishing touch. I made this for a party and it was a huge hit. Everyone wanted the recipe!
Amber Price
[email protected]I'm always looking for easy and delicious desserts that I can make for my family, and this amaretto cheesecake fit the bill perfectly. The biscotti crust is a great shortcut, and the cheesecake filling is rich and creamy without being too heavy. I di
Md sumon Indoneshia
[email protected]This amaretto cheesecake is a must-try for cheesecake lovers! The biscotti crust adds a unique texture and flavor to the classic dish, and the amaretto adds a subtle hint of almond that perfectly complements the creamy cheesecake filling. I followed