AMARETTO CHEESECAKE WITH APRICOT GLAZE
Steps:
- 1. CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan; set aside.
- 2. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.
- 3. Add eggs, one at a time, mixing just until combined.
- 4. Blend in sour cream and liqueur; pour over crust.
- 5. Bake in 450 oven 10 minutes.
- 6. Reduce oven temperature to 250; continue baking for 1 hour.
- 7. Run knife around rim of pan; cool on wire rack then chill.
- 8. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
- 9. Strain mixture and pour over cheesecake before removing sides of pan - Garnish if desired.
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Teacher Dater
[email protected]This recipe is not vegan.
Shilpi Shilpi
[email protected]I'm allergic to apricots.
Farhad Urf Azad
[email protected]I'm not a fan of amaretto.
Usman Mubarak
[email protected]This recipe seems a bit complicated.
Jon Gery
[email protected]I'm not sure about the apricot glaze, but the cheesecake itself looks delicious.
Queen Cline
[email protected]This cheesecake looks amazing!
Reagan Rodriguez
[email protected]I can't wait to try this recipe!
Lawrence Gboeah
[email protected]This cheesecake is perfect for any occasion.
Martin Ward
[email protected]I'll definitely be making this again!
Dale Kristoff
[email protected]This cheesecake was a hit at my party!
Alishba Qureshi
[email protected]Wow!
Usama Rana
[email protected]Delicious!
Bravecherry
[email protected]This cheesecake is a must-try! The apricot glaze takes it to the next level.
Racquia Bhosle
[email protected]I was so excited to try this recipe, but unfortunately it didn't turn out well. The cheesecake was too dense and the apricot glaze was too runny.
Shreejan Jung shahi
[email protected]This cheesecake was easy to make and turned out beautifully. The apricot glaze was a bit too tart for my taste, but overall it was a delicious dessert.
Krystal Harris
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The amaretto flavor was subtle but present, and the apricot glaze was the perfect complement.
Fox L
[email protected]This cheesecake was absolutely divine! The apricot glaze added a perfect touch of sweetness and tartness. My family and friends raved about it.