AMARETTO CHEESECAKE III
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Provided by Karen Goad
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
- Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.3 g, Cholesterol 69.8 mg, Fat 17.3 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 10.5 g, Sodium 182.5 mg, Sugar 12.3 g
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Bakarr Kondeh
[email protected]The cheesecake was so creamy and delicious. It was the perfect ending to our meal. I will definitely be making this again.
Simba house Orio house
[email protected]I was a little intimidated to make this cheesecake, but it was actually very easy. The instructions were easy to follow, and the cheesecake turned out perfectly.
Christine Peer
[email protected]This cheesecake is heaven in a bite. I can't get enough of it.
Manwar Manwar
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the almond flavor is just divine. I highly recommend this recipe to anyone who loves cheesecake.
So crafty with ZT
[email protected]I would give this cheesecake a 10/10. It's the perfect dessert for any occasion.
Greg Green
[email protected]The cheesecake was so creamy and smooth. It melted in my mouth. I loved the almond flavor, and the graham cracker crust was the perfect complement.
Ghazi Sultan
[email protected]I'm not a baker, but I was able to make this cheesecake with ease. The instructions were clear and concise, and the cheesecake turned out perfectly.
Kayembaisa yoga
[email protected]This cheesecake is a must-try for any cheesecake lover. It's easy to make and absolutely delicious.
Ahluma Magawu
[email protected]I made this cheesecake for a party, and it was a huge hit. Everyone loved the almond flavor, and the cheesecake was gone in no time. I will definitely be making this again for future parties.
MD Maharave Sarder
[email protected]This is one of the best cheesecakes I've ever had. The almond flavor is so unique and delicious. I would highly recommend this recipe to anyone who loves cheesecake.
Tokelson Hutton
[email protected]The cheesecake turned out beautifully. It was perfectly golden brown on top, and the filling was creamy and smooth. I garnished it with fresh berries, and it looked like it came from a bakery.
Alana Coleman
[email protected]I had so much fun making this cheesecake. It was my first time making a cheesecake from scratch, and it turned out perfectly. The instructions were easy to follow, and the cheesecake was ready in no time.
Bailey Wardlaw
[email protected]Wow! This cheesecake was amazing! The almond flavor was subtle but present, and the texture was creamy and smooth. I will definitely be making this again!
Karun gaming
[email protected]This Amaretto Cheesecake was a delightful treat! The creamy cheesecake filling had a perfect balance of sweetness and almond flavor, while the graham cracker crust provided a sturdy and flavorful base. The cheesecake was smooth and velvety, and the a