AMARETTO CHEESECAKE II

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Amaretto Cheesecake II image

Given to me by my sister-in-law, this cheesecake is really good!

Provided by v monte

Categories     Desserts     Cakes     Cheesecake Recipes

Time 4h

Yield 12

Number Of Ingredients 13

4 (8 ounce) packages cream cheese
1 ½ cups white sugar
2 tablespoons cornstarch
6 eggs
1 (16 ounce) container sour cream
½ cup melted butter
1 tablespoon vanilla extract
1 tablespoon orange extract
1 tablespoon lemon juice
1 tablespoon almond extract
2 fluid ounces amaretto liqueur
2 ½ cups crushed macaroon cookies
⅔ cup melted butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil.
  • In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.
  • To make crust: Combine macaroons and 2/3 cup melted butter. Blend thoroughly. Place most of the crust mixture in the bottom of the springform pan. Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter.
  • Place springform pan in a roasting pan, and set it in the oven. Fill roasting pan with water. Bake in preheated oven for 1 hour. Remove from oven and let set for 2 hours. Invert cheesecake so that the bottom becomes the top.

Nutrition Facts : Calories 759.7 calories, Carbohydrate 49.4 g, Cholesterol 239.2 mg, Fat 57.4 g, Fiber 0.4 g, Protein 11 g, SaturatedFat 36.1 g, Sodium 461.5 mg, Sugar 44.1 g

Henok Dender
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This cheesecake was a complete disaster. It didn't turn out anything like the picture.


Adil Shaikh
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I wouldn't recommend this cheesecake to someone who doesn't like amaretto.


Vicky Barpaga
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Overall, I thought this cheesecake was pretty good. I would probably make it again, but I would make a few changes to the recipe.


Sora Chan
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I had some trouble getting the cheesecake to set properly, but it still tasted good.


Shenique Van Wyk
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The crust was a little too thick for my liking, but the cheesecake itself was delicious.


Md Salim Mollik
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This cheesecake was a little too sweet for my taste, but I still enjoyed it.


JONI Gaming YT
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I would definitely recommend this cheesecake to anyone looking for a special dessert to impress their guests.


Mahadia hasan
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This cheesecake is a must-try for any amaretto lover. It's simply divine.


Anxhelo Sinaj
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I've never been a big fan of cheesecake, but this one changed my mind. It's so delicious and flavorful.


Afifa Khanom
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This cheesecake is so easy to make, but it looks and tastes like it came from a fancy bakery.


Peggy Brooks
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I made this cheesecake for my family and they all loved it! Even my picky kids ate it all up.


Rana gee Qaisar
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This cheesecake is the perfect balance of sweet and tart.


Sadia Naz
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I love the texture of this cheesecake. It's so creamy and smooth.


Nobubele Mkabile audio
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The flavor of the amaretto really comes through in this cheesecake. It's a perfect dessert for any occasion.


Haris Rauf
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This was my first time making cheesecake and it turned out amazing! The recipe was clear and easy to follow, and the cheesecake was rich and creamy.


Namrata Dangi
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I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.


Olajuwon Azeez
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This cheesecake was a hit at my last dinner party! It was creamy, flavorful, and the perfect dessert to end a special meal.