AMARETTO CHEESECAKE
The combination of amaretto and peach in this recipe is simply divine!
Provided by Karen Halstead
Categories Other Desserts
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Use a greased 10-in. springform pan. Mix graham cracker crumbs and sugar together. Then add melted butter, mix well. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
- 2. In a large bowl, beat the ricotta, cream cheese, sour cream and sugar until well blended. Beat in flour and 2 tablespoons liqueur. Add eggs; beat on low speed just until combined. Pour into crust.
- 3. Place springform pan on a large baking sheet. Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from baking sheet. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- 4. Toss peaches with remaining liqueur; arrange over top of cheesecake. Sprinkle slivered almonds in the center.
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Zach Rawles
[email protected]This cheesecake was a disaster! The filling was too runny and the crust was too crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Sahmi Ali
[email protected]This cheesecake was amazing! I loved the amaretto flavor and the texture was perfect. I will definitely be making this again for my next party.
Phillipe Reyes
[email protected]This cheesecake was a bit too dense for my taste. I think I would use less cream cheese next time.
Musa Essa
[email protected]I'm not a huge fan of amaretto, but I thought this cheesecake was still pretty good. The filling was smooth and creamy, and the crust was nice and crispy.
BD Arif gamer
[email protected]This cheesecake was easy to make and turned out great! I used a gluten-free crust and it still came out perfectly.
Danish Haider
[email protected]I followed the recipe exactly and my cheesecake came out perfect! It was so creamy and flavorful. I will definitely be making this again.
Manju Gupta
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Esther Nnamdi
[email protected]This cheesecake was delicious! The amaretto flavor was subtle but present, and the cheesecake itself was rich and creamy. I would definitely recommend this recipe.
mary Oliver
[email protected]I love amaretto and this cheesecake was the perfect way to enjoy it. The filling was smooth and creamy, and the crust was perfectly crispy. I will definitely be making this again!
Dawood Raja
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfectly. The amaretto flavor was just right - not too strong, not too weak.
Lucky gaming
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The amaretto flavor is subtle but noticeable, and the cheesecake itself is rich and creamy. Highly recommend!
savage kids cnc
[email protected]This amaretto cheesecake was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.