AMARETTO CHEESECAKE
Everything is perfect about this cheesecake from the crust to the toasted almonds, but the delicate creamy cheesecake is the star. If you follow Rick's directions with the water bath and unusual baking method you will have one of the creamiest cheesecakes. Not only is it rich and decadent, but it is beautiful too.
Provided by Rick Long
Categories Other Desserts
Time 2h
Number Of Ingredients 14
Steps:
- 1. Combine the first 5 ingredients, mixing well. Press into the bottom and up sides of a 8-inch springform pan. Set aside.
- 2. Beat cream cheese with an electric mixer until light an fluffy'.
- 3. Gradually add sugar, flour, and corn starch beating well.
- 4. Add eggs one at a time beating well after each addition.
- 5. Stir in two tablespoons of melted butter, amaretto, and almond extract. Spoon batter into greased springform pan.
- 6. Wrap sides and bottom of springform pan with foil. Add two inches of boiling water to a roasting pan large enough to accommodate the springform pan making a water bath. Place springform pan into water bath.
- 7. Pre heat oven to 500 Degrees F. Place roasting pan with cheesecake in oven and bake for 10 minutes then drop temp to 200 degrees F for 1 1/2 hours.
- 8. While cheesecake is baking toast almonds in skillet until lightly browned and fragrant.
- 9. When cheesecake is done, turn off oven and crack oven door. Let cool to room temperature in oven; refrigerate for 12 hours.
- 10. Brush the top of cake with a little additional amaretto the sprinkle on all of the almonds. Remove sides of pan. Slice. Enjoy.
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Wilfred Oduro
[email protected]I made this cheesecake for my friends, and they all loved it! They said it was the best cheesecake they've ever had.
Mr Kisslu
[email protected]This cheesecake was delicious! The amaretto flavor was perfect, and the cheesecake was so creamy and smooth. I would definitely recommend this recipe.
Marthaguity Guity
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Ralph Carter
[email protected]This cheesecake was easy to make and turned out great! The amaretto flavor was just right, and the cheesecake was perfectly creamy. I would definitely recommend this recipe.
Master Red
[email protected]I'm not a big fan of amaretto, but I decided to try this recipe anyway. I'm glad I did! The amaretto flavor was subtle and not overpowering. The cheesecake was also very creamy and delicious.
Dannie Cita
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. They said it was the best cheesecake they've ever had. I would recommend using less sugar next time.
Bhupen Dadal
[email protected]This cheesecake was amazing! The amaretto flavor was subtle but noticeable, and the cheesecake itself was creamy and decadent. I will definitely be making this again.
PastelXboba
[email protected]I made this cheesecake for my friends, and they all loved it! They said it was the best cheesecake they've ever had.
Richard S Barnes
[email protected]This cheesecake was delicious! The amaretto flavor was perfect, and the cheesecake was so creamy and smooth. I would definitely recommend this recipe.
Abdulrehman Muawia
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Gaming Dragons
[email protected]This cheesecake was easy to make and turned out great! The amaretto flavor was just right, and the cheesecake was perfectly creamy. I would definitely recommend this recipe.
Freda Burd
[email protected]I'm not a big fan of amaretto, but I decided to try this recipe anyway. I'm glad I did! The amaretto flavor was subtle and not overpowering. The cheesecake was also very creamy and delicious.
Mahmoud Farid
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. They said it was the best cheesecake they've ever had. I would recommend using less sugar next time.
Akeelah Stewart
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The amaretto flavor was perfect, and the cheesecake was so creamy and smooth.
Daddy Loukas
[email protected]This cheesecake was delicious! The amaretto flavor was just right, and the cheesecake was perfectly creamy. I would definitely recommend this recipe.
Logan Rock
[email protected]I love this cheesecake! It's so creamy and flavorful. I've tried other amaretto cheesecakes before, but this one is by far the best. The crust is also perfect.
Dimitri Berry
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The amaretto flavor is a nice twist on the classic cheesecake recipe.
James Irwin-McConnell
[email protected]This cheesecake was a hit at my dinner party! The amaretto flavor was subtle but noticeable, and the cheesecake itself was creamy and decadent. I will definitely be making this again.