AMARETTO CAKE
Make and share this Amaretto Cake recipe from Food.com.
Provided by Yesi09
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well.
- Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
- Remove cake from oven and while it is still warm, poke holes in the surface.
- Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze:
- Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You may add more amaretto as needed.
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Miracle Jeremiah
[email protected]This cake is a keeper! I will definitely be making it again and again.
MD Bellal Bapari
[email protected]I'm not a baker, but this cake was easy to make. I followed the recipe exactly and it turned out perfectly.
Osaretin Samson
[email protected]This cake is so moist and fluffy. It's like eating a cloud!
Haider Syed mujtaba
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and almond flavor.
Keziah
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight dessert.
Ernest Nekekpemi
[email protected]I've never been a big fan of almond-flavored desserts, but this cake changed my mind. It's so good!
Dead Line
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Gracy Gomez
[email protected]This cake is delicious! The almond flavor is subtle and the cake is moist and fluffy.
Shane Taylor
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it. It's now one of my favorite cakes!
BN Bappy
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of almond and chocolate.
Azizullah Shary
[email protected]I've made this cake several times and it always turns out great. It's a dense, moist cake with a wonderful almond flavor.
Tamirat Engida
[email protected]This Amaretto cake was a hit! It was moist and flavorful, and the almond flavor was perfectly complemented by the whipped cream frosting. I will definitely be making this again.