AMARETTO CAKE
Make and share this Amaretto Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h5m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch Bundt pan.
- Sprinkle evenly with almonds to coat pan.
- Combine cake mix, eggs, pudding, amaretto, water, oil, and almond extract and mix together well.
- Pour batter into prepared Bundt pan.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove cake from oven, and while cake is still warm and in the pan poke holes in the bottom and pour the Amaretto glaze into the holes and bottom of the cake.
- Let the cake cool for at least 2 hours (the longer the better!) before removing from the pan.
- To Make Amaretto Glaze: Combine the confectioners sugar and Amaretto.
- Blend until smooth.
- You can add more Amaretto as needed.
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Feferitylondon FREESTYLE
[email protected]I've made this cake several times and it's always a hit. It's a delicious and easy-to-make recipe.
Beth Alexander
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Rehan King editor
[email protected]I'm not a big fan of amaretto, but this cake was still very good. The almond flavor was subtle and not overpowering.
Towsif Alam
[email protected]This cake was easy to make and turned out perfectly. It's a great recipe for beginners.
Farhan Ahmed Hasib
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
imaad bardien
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Ionu≈£ Indigo
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Abiodun Collins
[email protected]This cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness.
Zechariah Sikuku
[email protected]I'm not a big fan of almond flavor, but this cake was still very good. The texture was perfect and it wasn't too sweet.
Jorgen Ambri
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Sapcio 14
[email protected]I made this cake for my husband's birthday and he loved it. It was the perfect combination of moist and fluffy.
orumgbe samson
[email protected]This cake is so moist and flavorful. I love the almond flavor.
Qiyamah Abdullah
[email protected]I've tried this recipe twice now and both times the cake has turned out dry. I'm not sure what I'm doing wrong.
Jay J (JayJay)
[email protected]The cake was easy to make and turned out beautifully. It was a big hit at my party.
Habiba Ibrahim
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.
Peter Muiruri
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I'll definitely be making this again.
Mary Beth Steele
[email protected]This cake is divine! The almond flavor is perfectly balanced and the texture is so moist and fluffy. I highly recommend it.
Umme Hamza
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Hajirashid
[email protected]This amaretto cake was a hit at my dinner party! The almond flavor was subtle and not overpowering, and the cake was moist and fluffy. I'll definitely be making this again.