AMARETTO BISCOTTI WITH ALMONDS
This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook".
Provided by Kim D.
Categories Dessert
Time 50m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream together butter and sugar with an electric mixer.
- Add eggs, vanilla, and Amaretto liqueur; mix well.
- Add flour, baking powder, and salt.
- Mix on low speed until just blended.
- Add almonds and stir.
- Divide dough into two equal pieces.
- Roll each piece into a loaf about 12 inches long on a well floured surface, and place on a large baking sheet about 3 inches apart.
- Bake for about 20- 25 minutes, until golden.
- Remove from oven and place each loaf on a cooling rack.
- Allow loaves to cool for about 15 minutes.
- Place loaves on a cutting board.
- Using a bread knife, slice into 1/2-inch wide slices.
- Place slices in a single layer on baking sheet.
- Return to oven for about 10-12 minutes, or until lightly golden brown.
- Remove from oven and place cookies on a cooling rack.
- Cool completely and store in an airtight container.
- ~NOTE~You may freeze cookies in plastic freezer bags.
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Lucky Jaan
[email protected]I had some trouble getting the biscotti to slice evenly. Maybe I needed to chill the dough for longer?
Eric Vantiti
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dot Fleming
[email protected]I love these biscotti! They're the perfect after-dinner treat. They're also great for gift-giving.
Munna Mahato
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect balance of sweet and nutty.
Jadyne Jason
[email protected]I've never made biscotti before, but these were so easy to follow and they turned out great! They're the perfect addition to my morning coffee.
m moosa
[email protected]These biscotti are delicious! The almond flavor is perfect and they're so crispy. I will definitely be making these again.
Irshad Malik
[email protected]I made these biscotti for my family and they loved them! They're so easy to make and they're a great snack or dessert.
Catherine Pangelinan
[email protected]These biscotti are the best! They're crispy on the outside and chewy on the inside, with a wonderful almond flavor. I love to dunk them in coffee or tea.
Sapphire Qualls
[email protected]I've made these biscotti several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Yogarani Rani
[email protected]These biscotti were fantastic! I made them for a Christmas party and they were a huge hit. They were light and crispy, with a delicious almond flavor. I will definitely be making these again.