AMARETTO BALLS
We make these at Christmas time ... and my mom eats the first batch herself. Make a double batch from the start and save yourself the trouble. :-)
Provided by Wendelina
Categories Christmas
Time 15m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Crush pecans and wafers separately using a food processor to equal 2 cups of each.
- Combine food processor with sugar.
- Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
- If mixture gets too wet, put it in the refrigerator overnight without a cover.
- Shape into small balls; roll in additional finely chopped pecans.
- Store in tightly sealed container. In the refrigerator is best.
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Chloe Hernandez
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Enibukun Deborah
[email protected]I made these for a party and they were a big hit. I'll definitely be making them again.
Jos Mudar
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious!
Alvin Bridgewater
[email protected]I've never been a big fan of amaretto, but these balls were surprisingly good. I'll definitely be making them again.
Tjay
[email protected]These were delicious! I made them for a cookie exchange and they were a big hit.
Renu Pandey
[email protected]I thought these were a bit too sweet for my taste, but my husband loved them.
rania nabha
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Grifftra
[email protected]I made these for a party and they were a big hit. I'll definitely be making them again.
Brian Maluwa
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious!
Nafees Ahmed
[email protected]I've never been a big fan of amaretto, but these balls were surprisingly good. I'll definitely be making them again.
Iyad Titi
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Kathleen Woosey
[email protected]I thought these were a bit too sweet for my taste, but my husband loved them.
Azan Akber
[email protected]These were delicious! I made them for a cookie exchange and they were a big hit.
Doreen Nakawooya
[email protected]I've made these amaretto balls several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and nutty.
Gab
[email protected]These amaretto balls were a hit at my holiday party! They were so easy to make and everyone loved them.