AMARETTO APRICOTS WITH WALNUTS TERIYAKI
You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these!
Provided by cookiedog
Categories Dessert
Time 50m
Yield 50 Nibbles
Number Of Ingredients 12
Steps:
- Line a jelly-roll pan with foil.
- Spread the nuts on the foil lined pan.
- Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.
- Pour the sauce over the nuts, making sure to coat them well.
- Bake at 350 for 15-20 minutes.
- Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired.
- Assembly: Add the Amaretto to the cream cheese and mix well.
- Place a teaspoon of the cheese on each apricot and top with a walnut.
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Manir Ansari
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The apricots are so delicious, and they're sure to impress your guests.
Rana Saab
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the apricots, and they were all asking for the recipe.
Adriana Clark
[email protected]I'm not a big fan of teriyaki sauce, so I used a different sauce instead. The apricots still turned out great!
ARAB TUBE
[email protected]This recipe is a great way to use up leftover apricots. I always have a few extra apricots in my fridge, and this is the perfect way to use them up.
Michael Churcher
[email protected]I love the combination of flavors in this dish. The apricots, walnuts, and teriyaki sauce all complement each other perfectly.
matayo harmon
[email protected]These amaretto apricots are the perfect summer dessert. They're light and refreshing, and they have just the right amount of sweetness.
Chdhsy Udsuhx
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy fresh apricots.
Irshad Akthar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Fatima Dampha
[email protected]I've tried several different recipes for amaretto apricots, and this one is by far the best. The walnuts and teriyaki sauce really make it special.
TOWN COIN Ug
[email protected]I made this recipe for my family, and they all loved it. My kids even asked for seconds!
Max Lookingg
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The apricots are so delicious, and they're perfect for a special occasion.
Sagar Puri
[email protected]I'm not a huge fan of apricots, but I really enjoyed this recipe. The amaretto and walnuts add a lot of flavor and make the apricots more palatable.
chelsea mathis
[email protected]I love the way the teriyaki sauce caramelizes the apricots. It gives them a beautiful glaze and a wonderful flavor.
Adnana Mehar
[email protected]This was my first time making this dish, and it turned out great! The instructions were easy to follow, and the results were delicious.
Gul Seher
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The apricots are so tender and juicy, and the walnuts add a nice crunch.
Donna Mars
[email protected]These amaretto apricots with walnuts and teriyaki were a hit at my last dinner party. The combination of sweet, tangy, and nutty flavors was divine.