AMARETTO APRICOT COOKIES
This makes a very healthy tasting, chewy cookie....it isn't a crisp cookie. I had it on a Christmas Cookie Exchange this year, and really enjoyed it! Originally authored by Brenda Bragg from Ohio. Cook time is actually 8 minutes per cookie sheet, I just increased the cooking time to accomodate multiple cookie sheetfuls!
Provided by breezermom
Categories Drop Cookies
Time 50m
Yield 7 dozen
Number Of Ingredients 12
Steps:
- Beat butter at medium speed of an electric mixer until creamy. Gradually add the brown sugar and 1/2 cup sugar, beating well. Add the egg and 1 tbsp of the amaretto, beating well.
- Combine flour and baking soda; add to the butter mixture, beating well. Stir in the oats, apricots, and almonds.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375 for 7 to 8 minutes or until lightly browned. Cool 1 minute on cookie sheets before removing to wire racks. Let cool completely.
- Combine the powdered sugar and 3 to 4 tbsp amaretto, stirring until smooth. Drizzle the amaretto glaze over the cookies.
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Wil Arroyo
[email protected]I'd give these cookies a zero if I could. They're the worst cookies I've ever had.
Muhammad Usman zia
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
lewis marte
[email protected]I would not recommend this recipe. The cookies were bland and fell apart.
Carson Elliott
[email protected]I was disappointed with these cookies. They didn't have much flavor and they were too dry.
Duis Parica
[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure I'll make them again.
BOX GAMES
[email protected]I found the dough to be a bit dry. I had to add some extra milk to get it to come together.
Mani Gujjar
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Siyabonga Mkhize
[email protected]I love how these cookies look. They're so pretty and festive.
Torel Simon
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and everyone loves them.
Ryan Young
[email protected]I'm not a baker, but these cookies were so easy to make! They turned out great and my family loved them.
Rkasif Islam
[email protected]These cookies are so good! I love the combination of amaretto and apricots. They're also really easy to make, which is a bonus.
wakeel Wakeel mughal
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside, just how I like them.
Hunter Proctor
[email protected]These cookies are the perfect balance of sweet and tart. The apricots give them a lovely tanginess that really cuts through the richness of the dough.
Deepak Sonti
[email protected]I've never been a huge fan of amaretto, but these cookies changed my mind. The flavor is subtle and pairs perfectly with the apricots.
robina kousar
[email protected]I love how easy these cookies are to make. The dough comes together quickly and they bake up in no time. Plus, they're so delicious and addictive!
Manuel Jurado
[email protected]These Amaretto Apricot Cookies are pure delight! They have a fantastic almond flavor and the apricots add a delightful sweetness and texture. I've made them several times already and they're always a hit.