AMARETTO-ALMOND STREUSEL PUMPKIN PIE
Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
Categories Food Processor Dessert Bake Thanksgiving Almond Amaretto Pumpkin Fall Chill Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 4
Steps:
- Replace 2 tablespoons cream with amaretto liqueur in Perfect Pumpkin Pie.
- Mix cookie crumbs with almonds. Sprinkle over filling just before baking. Bake and cool pie as directed.
- Do Ahead
- Can be made 8 hours ahead. Let stand at room temperature.
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Opoku Cornelius
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Abdulrehman Gadhi
[email protected]I can't wait to try this recipe! It sounds delicious.
Almah Fynest
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Nafsi Molla
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the almond streusel topping.
Tusse Mariam
[email protected]This pie is perfect for fall! The pumpkin filling is rich and flavorful, and the streusel topping adds a nice crunch.
Christ Herrera
[email protected]I'm not a big fan of pumpkin pie, but this recipe was really good. The streusel topping was especially nice.
Fatima Nayab
[email protected]This pie was a disaster! The crust was tough, the filling was runny, and the streusel topping was burnt.
Mdsayed Ansari
[email protected]The crust was a little soggy, but the filling was delicious. I would try a different crust recipe next time.
Mdshafin Khan
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Satifna Satifnasrasheed
[email protected]This is the best pumpkin pie recipe I've ever tried. The streusel topping is unique and adds so much flavor.
Md masum Hasen
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out perfectly.
Muhammad Moiz
[email protected]This pie is absolutely delicious! The almond streusel topping is amazing, and the pumpkin filling is perfectly spiced.
Donavin Davis
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is smooth and creamy, and the streusel topping is the perfect finishing touch.
Collin Dube
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The amaretto almond streusel topping was the perfect touch, adding a nutty sweetness that perfectly complemented the pumpkin filling.