AMARETTO
I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from Di Saronno, at a much reduced cost.
Provided by Feisty
Categories Beverages
Time 2h10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine water and sugars in a very large saucepan over medium heat.
- Heat until the mixture is boiling and all sugar is dissolved.
- Reduce heat to low and continue to simmer for approximately 2 hours until mixture is thickened and syrupy and lightly coats a spoon.
- Remove pan from heat and allow to cool for 10 minutes.
- Add vodka and extracts and stir well.
- Pour into a bottle and seal.
Nutrition Facts : Calories 772.9, Sodium 15.8, Carbohydrate 104.1, Sugar 103.6, Protein 0.1
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Agyemang David
[email protected]I'm not a fan of amaretto, but I'm sure these cookies are still delicious. I might try making them with a different flavor extract.
Jasmine Taylor
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
Md,shakib Khan
[email protected]I'm allergic to almonds, so I'm not sure if I can make this recipe. Is there a way to substitute another ingredient for the almonds?
Oshane Howell
[email protected]This recipe looks so easy to follow. I'm not a great baker, but I think I could even handle this one.
Lucy Onwuekwe
[email protected]I've never heard of amaretto cookies before, but they sound delicious. I'm definitely going to give this recipe a try.
AZAD Hamd
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Nat Tasha
[email protected]I highly recommend this recipe to anyone who loves amaretto cookies. They're sure to be a hit!
Agim Serifovski
[email protected]I've been making this recipe for years and it's always a winner. The cookies are delicious and everyone loves them.
FLAME EMPIRE
[email protected]The cookies are always a hit with my friends and family. They love the almond flavor and the chewy texture.
Frances Brady
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Anu Anuwaz
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Zulthan Moh
[email protected]I'm not a huge fan of amaretto, but I thought I'd give this recipe a try anyway. I'm glad I did! The cookies were delicious, even for someone who doesn't usually like amaretto.
zizi Croes
[email protected]I was looking for a new amaretto cookie recipe and this one definitely hit the spot. The cookies are soft and chewy, with a lovely almond flavor.
Md Naon
[email protected]These cookies are so good, I could eat them all in one sitting! The amaretto flavor is not overpowering, and the cookies are perfectly sweet.
Md Maruf Chowdhury
[email protected]I've never made amaretto cookies before, but this recipe made it so easy. I loved the addition of almond extract, it really brought out the flavor of the almonds.
Bhekii Mahlangu
[email protected]This amaretto recipe was easy to follow and the result was delicious! The cookies had a lovely almond flavor and were the perfect texture - crispy on the outside and chewy on the inside.