AMARETTO
I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from Di Saronno, at a much reduced cost.
Provided by Feisty
Categories Beverages
Time 2h10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine water and sugars in a very large saucepan over medium heat.
- Heat until the mixture is boiling and all sugar is dissolved.
- Reduce heat to low and continue to simmer for approximately 2 hours until mixture is thickened and syrupy and lightly coats a spoon.
- Remove pan from heat and allow to cool for 10 minutes.
- Add vodka and extracts and stir well.
- Pour into a bottle and seal.
Nutrition Facts : Calories 772.9, Sodium 15.8, Carbohydrate 104.1, Sugar 103.6, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #beverages #easy #european #low-fat #romantic #italian #cocktails #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #taste-mood #4-hours-or-less
You'll also love
Agyemang David
adavid@hotmail.co.ukI'm not a fan of amaretto, but I'm sure these cookies are still delicious. I might try making them with a different flavor extract.
Jasmine Taylor
j@hotmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
Md,shakib Khan
m-k@gmail.comI'm allergic to almonds, so I'm not sure if I can make this recipe. Is there a way to substitute another ingredient for the almonds?
Oshane Howell
h42@hotmail.comThis recipe looks so easy to follow. I'm not a great baker, but I think I could even handle this one.
Lucy Onwuekwe
l_onwuekwe2@yahoo.comI've never heard of amaretto cookies before, but they sound delicious. I'm definitely going to give this recipe a try.
AZAD Hamd
h-a17@yahoo.comI'm going to try this recipe this weekend. It looks delicious!
Nat Tasha
ntasha@gmail.comI highly recommend this recipe to anyone who loves amaretto cookies. They're sure to be a hit!
Agim Serifovski
serifovski-agim94@hotmail.comI've been making this recipe for years and it's always a winner. The cookies are delicious and everyone loves them.
FLAME EMPIRE
flame@yahoo.comThe cookies are always a hit with my friends and family. They love the almond flavor and the chewy texture.
Frances Brady
f.brady76@hotmail.comI love how easy these cookies are to make. I can whip up a batch in no time.
Anu Anuwaz
a-anu84@gmail.comThese cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Zulthan Moh
z-moh91@hotmail.comI'm not a huge fan of amaretto, but I thought I'd give this recipe a try anyway. I'm glad I did! The cookies were delicious, even for someone who doesn't usually like amaretto.
zizi Croes
zizi_croes27@gmail.comI was looking for a new amaretto cookie recipe and this one definitely hit the spot. The cookies are soft and chewy, with a lovely almond flavor.
Md Naon
n.m@aol.comThese cookies are so good, I could eat them all in one sitting! The amaretto flavor is not overpowering, and the cookies are perfectly sweet.
Md Maruf Chowdhury
md@hotmail.comI've never made amaretto cookies before, but this recipe made it so easy. I loved the addition of almond extract, it really brought out the flavor of the almonds.
Bhekii Mahlangu
bhekii_m@aol.comThis amaretto recipe was easy to follow and the result was delicious! The cookies had a lovely almond flavor and were the perfect texture - crispy on the outside and chewy on the inside.