AMARETTINI CANDY
This is a very sweet candy using the famous Italian amarettini cookies as a basis. It's quick and easy to put together and makes a great gift. It can be easily varied by subbing different alcohols or flavoured-syrups for the amaretto or using a different type of cookie as the basis. Chill time is included.
Provided by Lalaloula
Categories Candy
Time 1h
Yield 30 candies
Number Of Ingredients 4
Steps:
- Place the amarettini in a freezer bag and crush the cookies into very fine crumbs (using a glass bottle). Place the crumbs in a bowl and stir in the amaretto.
- Break the chocolate into pieces and melt those using a hot water bath. Add the cookie crumbs and mix well.
- Pur the mixture onto a baking sheet and form into a rectangle of about 20X10 cm. Refrigerate for 30 minute.
- Cut the hardened mass into small cubes (2X2.5cm).
- For garnish: Melt the chocolate using a hot water bath, fill it into a freezer bag, cut off a tiny edge and decorate the cubes with the chocolate. For a variation you could also use two different kinds of chocolate.
- Place in a box and store in a cool place (these will keep up to ten days).
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Hri_Doy Ahmed
[email protected]Overall, I think this is a great recipe for amarettini. They're easy to make, they taste delicious, and they're a great way to use up leftover egg whites.
Larenz Jones
[email protected]These amarettini are a bit too dry for my taste. I think I'll add a little more butter next time.
Artemis Pap
[email protected]I'm not a huge fan of amarettini, but I have to admit that these are pretty good. They're not too sweet and they have a nice almond flavor.
Midnight Moonlight
[email protected]These amarettini are the perfect addition to any cookie platter. They're so elegant and delicious.
Ivy Calvert
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to follow. The amarettini turn out perfect every time.
Amanuael Miniweyelet
[email protected]These amarettini are a great way to use up leftover egg whites. They're also a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Ogechi Oguzie
[email protected]I'm so glad I found this recipe! These amarettini are amazing. They're so easy to make and they taste even better than the ones I've had from the store.
Kanta Rani
[email protected]These amarettini are the best I've ever had! They're so flavorful and have the perfect texture. I can't believe how easy they were to make.
Ben Te Hiini
[email protected]I made these amarettini for a party last weekend and they were a huge hit! Everyone loved them. They're so addictive, it's hard to stop eating them.
Samjhana Kunwar
[email protected]These amarettini are so delicious! They're the perfect balance of sweet and nutty, and they have a lovely delicate texture. I love that they're so easy to make, too. I'll definitely be making these again and again.