AMARETTI-STUFFED PEACHES
Number Of Ingredients 5
Steps:
- 1 Place a rack in the center of the oven. Preheat the oven to 375°F. Butter a baking dish large enough to hold the peach halves in a single layer. 2 Place the amaretti cookies in a plastic bag and crush them gently with a heavy object, such as a rolling pin. You should have about 1/2 cup. In a medium bowl, mix together the butter and sugar and stir in the crumbs. 3 Following the line around the peaches, cut them in half and remove the pits. With a grapefruit spoon or a melon baller, scoop out a little of the peach flesh from the center to widen the opening and add it to the crumb mixture. Stir the egg into the mixture. 4 Arrange the peach halves cut sides up in the dish. Spoon some of the crumb mixture into each peach half. 5 Bake 1 hour or until the peaches are tender. Serve hot or at room temperature. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Mohsan hassan
hassanm69@yahoo.comThese peaches were delicious! The amaretti filling was so flavorful and the peaches were perfectly cooked. I will definitely be making these again.
Asser Elmeligy
elmeligy-asser27@gmail.comI've made this recipe several times and it's always a hit! The amaretti filling is the perfect complement to the sweet and juicy peaches. I highly recommend this recipe.
Ramon _
r_@yahoo.comThese peaches were a bit too sweet for my taste. I think I would have preferred a less sweet amaretti filling. However, the peaches were perfectly cooked and the recipe was easy to follow.
Mjay Galant
g92@yahoo.comI'm not a fan of amaretti cookies, so I was hesitant to try this recipe. However, I was pleasantly surprised! The amaretti filling was not too sweet and the peaches were perfectly cooked. I will definitely be making these again.
Dastheny Rebaza
d.rebaza32@gmail.comI made these peaches for a potluck and they were a huge hit! Everyone loved the amaretti filling and the peaches were perfectly cooked. I will definitely be making these again for my next potluck.
Yanker Junior
y_junior@yahoo.comI followed the recipe exactly and the peaches turned out great! The amaretti filling was delicious and the peaches were perfectly cooked. I will definitely be making these again.
Churchchel Lope
c.lope16@hotmail.comThese peaches were a disappointment. The amaretti filling was bland and the peaches were undercooked. I will not be making these again.
Raja Bin bappy
bappy-r0@gmail.comWow! These peaches were amazing! The amaretti filling was so flavorful and the peaches were perfectly cooked. I will definitely be making these again and again.
Amdad Taher
amdad.t@gmail.comThis recipe is a keeper! The peaches were so juicy and flavorful, and the amaretti filling was the perfect complement. I will definitely be making these again.
Mary Mbugua
mmbugua@hotmail.comThese peaches were a hit at my party! Everyone loved the amaretti filling and the peaches were perfectly cooked. I will definitely be making these again for my next party.
Austine Desmond
ad@hotmail.co.ukI love amaretti cookies, so I was excited to try this recipe. The peaches were perfectly ripe and the amaretti filling was delicious. I will definitely be making these again.
Seth Leslie
s_leslie27@yahoo.comThese peaches were so easy to make and they turned out so delicious! The amaretti filling was the perfect touch of sweetness and the peaches were perfectly cooked. I will definitely be making these again and again.
Zakia Ibrahim
ibrahim-zakia@yahoo.comI'm not usually a fan of peaches, but these stuffed peaches were amazing! The amaretti filling was so flavorful and the peaches were perfectly ripe. I'll definitely be making these again.
Cathy Sebastian
cathy_sebastian@yahoo.comThese peaches were an absolute delight! The amaretti filling was the perfect complement to the sweet and juicy peaches, and the crunchy almond topping added a nice textural contrast. I will definitely be making these again!