AMARETTI STUFFED PEACHES
Provided by Food Network
Yield 16 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350 degrees. Melt 2 Tbsp. butter and pour into a 13 x 19 inch glass or ceramic baking dish. Pulse 3/4 cup crumbled amoretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 Tbsp. butter. Blend until butter is incorporated, then add egg and blend until smooth.
- Scoop out just enough peach pulp from center of each peach half with a melon ball cutter or small spoon to create a 1" deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amoretti over filling. Bake until filling is puffed and crisp, 40 to 50 minutes. Serve warm or at room temp.
- Wisk mascarpone with a few tablespoons of milk until it reaches a consistency suitable to dollop on peaches. Spoon on 1 Tbsp. per peach.
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Taraq Aziz
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill!
KAY SABA
[email protected]These peaches are the perfect summer dessert. They're light, refreshing, and absolutely delicious.
shittu lite
[email protected]I'm allergic to almonds, so I used crushed walnuts instead of amaretti cookies.
Tina Balderrama
[email protected]These peaches are a bit too sweet for my taste, but I still enjoyed them.
Rj Kamran
[email protected]I'm not sure what went wrong, but my peaches didn't turn out very well. I think I might have overcooked them.
Waleed Tahir
[email protected]These peaches are a bit expensive to make, but they're worth it for a special occasion.
Mo Avid
[email protected]I'm not a big fan of ricotta cheese, so I used Greek yogurt instead. It was a great substitute.
Gina Harris
[email protected]These peaches are the perfect make-ahead dessert. I made them the night before and they were even better the next day.
Javed Miah
[email protected]I made these peaches for my family and they loved them! Even my kids, who are picky eaters, ate them up.
Brandon Roque
[email protected]These peaches are a bit labor-intensive to make, but they're totally worth it. The end result is a stunning and delicious dessert.
Mafia Writes
[email protected]I didn't have any ricotta cheese, so I used mascarpone cheese instead. It worked out great!
Bluebuddy10
[email protected]I had a hard time finding amaretti cookies, but I finally found them at a specialty grocery store. They were worth the search!
Durga Bhadur
[email protected]These peaches were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Peter Kariuku
[email protected]I'm not usually a fan of peaches, but these were amazing! The amaretti cookies and ricotta cheese really took them to the next level.
Shana Potts
[email protected]These peaches are the perfect summer dessert. They're light, refreshing, and absolutely delicious.
Rudo Kunjaya
[email protected]I made these peaches for a potluck and they were gone in minutes! I'll definitely be making them again.
Ahmed Typist
[email protected]These peaches were a hit at my last dinner party! Everyone raved about the unique flavor combination and the beautiful presentation.
Jeannie Erickson
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill! The combination of sweet peaches, nutty amaretti cookies, and creamy ricotta cheese is simply divine.