AMARETTI CRISPS
To achieve the most volume, whisk egg whites in a metal bowl set over a pot of simmering water until just warm to the touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast in oven until lightly browned and fragrant, 7 to 9 minutes. Remove from oven; let cool.
- Combine almonds and sugar in the bowl of a food processor fitted with the metal blade, and grind to a fine powder. Transfer to a medium bowl. In a separate bowl, beat egg whites until stiff peaks form. Fold egg whites into almond mixture; fold in almond extract.
- Line a baking sheet with parchment paper. Transfer almond mixture to a pastry bag fitted with a 1/2-inch plain tip. Pipe twenty 2-inch rings onto prepared sheet, about 1 inch apart. Bake until golden brown and firm to the touch, about 25 minutes. Remove from oven, and immediately transfer to a wire rack to cool completely.
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Levan Bakhbakhashvili
[email protected]These cookies were a waste of time and ingredients.
Ofir Shoshana
[email protected]Meh.
Mavis Dwumoh
[email protected]I followed the recipe exactly, but my cookies turned out flat and dense. I'm not sure what went wrong.
Zubair Khan
[email protected]These cookies were a bit too dry for my taste.
Qw Qw
[email protected]I had a hard time getting the cookies to crisp up. I ended up baking them for a few extra minutes, but they still weren't as crispy as I would have liked.
Saman Lanka
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Monir
[email protected]I'm not a huge fan of almond-flavored desserts, but these cookies were surprisingly good. The almond flavor is subtle and the cookies are very light and airy.
Agnes Crespo
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great gluten-free option.
Ichekanu Mathias
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious.
Sohal ali
[email protected]These amaretti crisps are the perfect afternoon snack. They're just sweet enough and have a great crunch.
Lydia 38hot
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so light and airy, and the almond flavor is amazing.
Yuliana Govender
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Calvin Joubert
[email protected]I've made these amaretti crisps several times now and they're always a crowd-pleaser. They're the perfect combination of chewy and crispy, and the almond flavor is divine.
Stephen Adetolu
[email protected]These amaretti crisps were a hit! They were so easy to make and turned out perfectly crispy and flavorful. I loved the almond flavor and the hint of orange zest.