AMARETTI COOKIE PARFAIT
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Divide 1/3 of the crushed amaretti cookies in the bottom of two parfait glasses. Place a scoop of coffee ice cream in each glass. Sprinkle another 1/3 of crushed cookies into glasses. Top each glass with a scoop of vanilla ice cream and remaining 1/3 of crushed cookies, then garnish with a whole cookie.
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Amos Chikalema
[email protected]This is my new favorite parfait recipe! It's so easy to make and it's always a crowd-pleaser.
Ru Arman
[email protected]I love that this parfait can be made ahead of time. It's a great option for busy weeknights.
Sandra Lewis
[email protected]I'm allergic to nuts, so I used gluten-free vanilla wafers instead of the amaretti cookies. It was still delicious!
Yvonne Vo
[email protected]This parfait is a bit time-consuming to make, but it's definitely worth the effort. It's a special treat that's perfect for any occasion.
Ashleigh Fountain
[email protected]I'm not a big fan of parfaits, but this one was really good. The flavors and textures all worked well together.
Logan Temple
[email protected]I made this parfait for a party and it was a hit! Everyone loved it and asked for the recipe.
Suman Kumar
[email protected]This parfait is a great way to use up leftover berries. I had a few strawberries and blueberries that were about to go bad, and this was the perfect way to use them up.
Hadi kazmi
[email protected]I found that the parfait was a bit too sweet for my taste, so I reduced the amount of sugar in the macerated berries. It was perfect that way.
Muhammad Anwar
[email protected]I didn't have any amaretti cookies on hand, so I used crushed graham crackers instead. It worked out great!
B4 X
[email protected]I used fresh raspberries and blueberries for the macerated berries, and they were so delicious. I think strawberries or blackberries would also be good choices.
Jimmah
[email protected]My family loved this parfait! Even my picky kids ate it up. I will definitely be making it again for special occasions.
Amer Ajami
[email protected]I was pleasantly surprised by how easy this parfait was to make. I was expecting it to be a lot more complicated, but it came together really quickly. The hardest part was waiting for it to chill in the fridge, but it was definitely worth the wait.
Ujala Kashif
[email protected]This parfait was a delightful treat! The combination of flavors and textures was perfect - the crispy amaretti cookies added a nice crunch, while the creamy yogurt and mascarpone mousse provided a smooth and velvety texture. The macerated berries add