AMARETTI
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
- Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g
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mykenzi mcvay
[email protected]I love amaretti cookies and this recipe is the best I've ever tried. The almond flavor is perfect and the cookies have a great texture. I love the crispy edges and the chewy center. I will definitely be making these again and again.
Vai Ami Gemar
[email protected]These amaretti cookies were the perfect addition to my client's wedding dessert table. They were elegant and delicious, and everyone loved them. I will definitely be recommending this recipe to my other clients.
SYED HASSAN SHAH
[email protected]I've used this amaretti cookie recipe for several catering events and it has always been a crowd-pleaser. The almond flavor is so rich and the texture is perfect. I love the crispy edges and the chewy center. I will definitely be making these again f
Biraj Gurung
[email protected]I added these amaretti cookies to my restaurant's dessert menu and they have been a huge success. Customers love the almond flavor and the crispy texture. I will definitely be keeping these cookies on the menu.
Ronald muwonge
[email protected]I made these amaretti cookies on my cooking show and they were a hit with the audience. Everyone loved the almond flavor and the crispy texture. I will definitely be making these again for my next show.
dylan opperman
[email protected]These amaretti cookies are so beautiful, I had to take pictures of them before I ate them. The almond flavor is so rich and the texture is perfect. I love the crispy edges and the chewy center. I will definitely be making these again for my next food
Abdurahman Tariq
[email protected]I featured this amaretti cookie recipe on my baking blog and it was a huge hit with my readers. Everyone loved the almond flavor and the crispy texture. I will definitely be making these again for my next blog post.
Giulio Miceli
[email protected]I've tried many amaretti cookie recipes over the years, and this one is definitely my favorite. The almond flavor is perfect and the cookies have a great texture. I love the crispy edges and the chewy center. I will definitely be making these again a
Bobby Jenkins
[email protected]I made these amaretti cookies as gifts for my friends and family, and they were a huge hit. Everyone loved the almond flavor and the crispy texture. I will definitely be making these again for gifts.
iqrashzadi Shzadi
[email protected]These amaretti cookies were the perfect addition to my party dessert table. They were elegant and delicious, and everyone loved them. I will definitely be making these again for my next party.
Victoria Maduakor
[email protected]I was looking for a healthier cookie option and these amaretti cookies fit the bill. They are made with almond flour and sweetened with honey, so they are lower in sugar and carbs than traditional cookies. They are also gluten-free, which is a plus f
Amanda Visser
[email protected]I'm a beginner baker and this recipe was easy to follow. The cookies turned out great! They were a hit with my family and friends. I will definitely be making these again.
Tim Morton
[email protected]OMG, these cookies are amazing! They are so addictive, I can't stop eating them. The almond flavor is so rich and the texture is perfect. I love the crispy edges and the chewy center. I will definitely be making these again and again.
Genevieve Sandoval
[email protected]These amaretti cookies were a delightful treat! The almond flavor was prominent and perfectly balanced with the sweetness. They had a lovely crispy exterior and a soft, chewy interior. I followed the recipe exactly and they turned out perfectly. I wi