AMARENA FABBRI BELLINI
It's getting hot outside so we're turning to our favorite cocktail to cool down - Bellinis! We love tossing in a few Amarena Cherries from Fabbri 1905 (sold at Eataly NYC Flatiron) to make the drink sweet but keep an unmistakable tartness... it's the perfect combo and we love keeping these cherries at home! More info can be found on https://www.eataly.com/us_en/our-producers/fabbri
Provided by staff writer
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- For each Bellini, pour 1 teaspoon Amarena Fabbri cherry gourmet sauce into a champagne flute; fill the flute with Prosecco.
- Stir, drop in 3 Amarena Fabbri cherries, top with a sprig of mint, and serve.
Nutrition Facts : Calories 152.9, Sodium 9.3, Carbohydrate 4.8, Sugar 1.8, Protein 0.1
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Omar Sarkar
[email protected]This is the perfect drink to enjoy on a hot summer day.
TANHI YTI
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
lesedi tshabalala
[email protected]This is my go-to Bellini recipe. It's always a hit with my guests.
ahmed mahmoud
[email protected]I made this recipe for my friends and they all loved it! It's the perfect drink for a summer party.
Areeb shah
[email protected]I'm not a fan of sweet drinks, so I added a bit of lemon juice to my Bellini. It helped to balance out the sweetness perfectly.
Abdul Rehman Anees
[email protected]This is a great recipe for a low-carb Bellini. I used sparkling water instead of prosecco and it was still very refreshing.
Moka Ahmed
[email protected]I'm allergic to cherries, so I had to make a few substitutions. I used raspberries and cranberry juice instead of Amarena cherries and prosecco. It was still really good!
Anna Turner
[email protected]I didn't have any Amarena cherries, so I used fresh strawberries instead. It turned out pretty good, but I think it would have been better with the cherries.
Nenad Vranic
[email protected]This recipe is a bit too complicated for me. I prefer a simpler Bellini recipe.
Xawa Elmi
[email protected]I'm not sure what went wrong, but my Bellini turned out way too sweet. I think I may have added too much Amarena syrup.
Lyshell 24
[email protected]This is a great recipe for a non-alcoholic Bellini. I simply omit the prosecco and it's still just as delicious.
Eric Cunningham
[email protected]I love the unique flavor of this Bellini. It's something that I've never tasted before.
Jaylene Soto
[email protected]I've made this recipe several times now, and it's always a success. It's the perfect drink to enjoy on a warm summer day.
Mominur Khan
[email protected]This is a great recipe for a party or special occasion. It's easy to make and it's always a hit with my guests.
Jhan Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cherries. But I'm so glad I did! The Amarena cherries are not overpowering at all, and they add a lovely sweetness to the Bellini.
mughal tv
[email protected]I love that this recipe uses fresh Amarena cherries. It makes such a difference in the flavor of the Bellini.
Joy Means
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make a delicious Bellini in just a few minutes.
Meem
[email protected]I'm not usually a fan of Bellinis, but this one is a game-changer. The Amarena cherries add a lovely tartness that balances out the sweetness of the prosecco perfectly.
Eman Ahmed
[email protected]This is the most delicious Bellini recipe I've ever tried! The combination of Amarena cherries and prosecco is simply divine.