AMARANTH TORTILLAS - GLUTEN FREE

Amaranth Tortillas - Gluten Free image

A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate.

Provided by Molly53

Categories Breads

Time 25m

Yield 1 batch

Number Of Ingredients 3

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Ingredients

1 1/4 cups amaranth flour (Bob's Red Mill Organic preferred)
1/2 cup water
1 teaspoon chili powder (store bought, Chili Powder, or your own recipe)

Steps:

In a small bowl, mix the amaranth flour and chili powder.
Stir in water, then evaluate the consistency.
The dough should be soft, but not wet, and mold easily into shapes.
The dough will easily form a ball as you stir it.
If necessary, add a bit more flour or water to achieve the proper consistency.
Pinch off balls of dough the size of golf balls.
Roll them in additional flour to coat well.
Knead each ball a bit as you pat or roll it into a flat circle that's about 1/8" thick and 5" - 6" across.
Repeat with all dough.
Heat a heavy nonstick frying pan or griddle. Use no oil.
Place each tortilla in the hot pan, and cook for a few minutes on each side.
Tortillas should become lightly brown and start to appear dry. Cool on wire racks.

Nutrition Facts : Calories 475.7, Fat 8.6, SaturatedFat 2.1, Sodium 54.9, Carbohydrate 84.1, Fiber 12.5, Sugar 0.2, Protein 18.4

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Dal Head

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These tortillas are a great way to get your kids to eat more whole grains. They're delicious and fun to eat, and they're packed with nutrients.

M Anwaar

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I'm not gluten-free, but I still love these tortillas. They're so much healthier than traditional tortillas, and they taste just as good.

Asanda Ndaba

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These tortillas are a lifesaver for people with gluten sensitivities or celiac disease. They're delicious and just as good as traditional tortillas.

Nathaneal Casteel

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These tortillas are a great way to use up leftover amaranth. I always have some on hand, so it's nice to have a recipe that I can use it in.

Titan Real Estate Team

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I love that these tortillas are made with amaranth flour. It gives them a unique flavor and texture that I really enjoy.

Kinley Smith

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These tortillas are the perfect addition to any Mexican-inspired meal. They're soft, flavorful, and hold up well to all sorts of fillings.

md Imran farabi

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I'm so glad I found this recipe! These tortillas are so easy to make and they taste amazing. I've already made them twice this week.

Aarav dew

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These tortillas are a great way to add some extra protein and fiber to your diet. They're also really delicious, so you won't even feel like you're eating healthy.

Moulana Elias

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I was worried that these tortillas would be too dry or crumbly, but they were actually really soft and pliable. I'm definitely going to be making them again.

Carlos Espinoza

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I'm always looking for new gluten-free recipes, and these tortillas fit the bill perfectly. They're easy to make and taste great.

Kayondo Baxter

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My family loved these tortillas! They're so much healthier than traditional tortillas, and they taste just as good.

Quandale De emarxus

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I love the versatility of these tortillas. I've used them to make tacos, burritos, and even quesadillas. They're perfect for any occasion.

Mydul Islam

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These tortillas are a game-changer for me. I'm gluten-free and have been missing tortillas for so long. Now I can enjoy them again without any worries.

Oliver Silva

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I was skeptical about how amaranth tortillas would taste, but I was pleasantly surprised! They have a slightly nutty flavor that pairs well with a variety of toppings.