AMARANTH TORTILLAS - GLUTEN FREE
A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate.
Provided by Molly53
Categories Breads
Time 25m
Yield 1 batch
Number Of Ingredients 3
Steps:
- In a small bowl, mix the amaranth flour and chili powder.
- Stir in water, then evaluate the consistency.
- The dough should be soft, but not wet, and mold easily into shapes.
- The dough will easily form a ball as you stir it.
- If necessary, add a bit more flour or water to achieve the proper consistency.
- Pinch off balls of dough the size of golf balls.
- Roll them in additional flour to coat well.
- Knead each ball a bit as you pat or roll it into a flat circle that's about 1/8" thick and 5" - 6" across.
- Repeat with all dough.
- Heat a heavy nonstick frying pan or griddle. Use no oil.
- Place each tortilla in the hot pan, and cook for a few minutes on each side.
- Tortillas should become lightly brown and start to appear dry. Cool on wire racks.
Nutrition Facts : Calories 475.7, Fat 8.6, SaturatedFat 2.1, Sodium 54.9, Carbohydrate 84.1, Fiber 12.5, Sugar 0.2, Protein 18.4
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Dal Head
[email protected]These tortillas are a great way to get your kids to eat more whole grains. They're delicious and fun to eat, and they're packed with nutrients.
M Anwaar
[email protected]I'm not gluten-free, but I still love these tortillas. They're so much healthier than traditional tortillas, and they taste just as good.
Asanda Ndaba
[email protected]These tortillas are a lifesaver for people with gluten sensitivities or celiac disease. They're delicious and just as good as traditional tortillas.
Nathaneal Casteel
[email protected]These tortillas are a great way to use up leftover amaranth. I always have some on hand, so it's nice to have a recipe that I can use it in.
Titan Real Estate Team
[email protected]I love that these tortillas are made with amaranth flour. It gives them a unique flavor and texture that I really enjoy.
Kinley Smith
[email protected]These tortillas are the perfect addition to any Mexican-inspired meal. They're soft, flavorful, and hold up well to all sorts of fillings.
md Imran farabi
[email protected]I'm so glad I found this recipe! These tortillas are so easy to make and they taste amazing. I've already made them twice this week.
Aarav dew
[email protected]These tortillas are a great way to add some extra protein and fiber to your diet. They're also really delicious, so you won't even feel like you're eating healthy.
Moulana Elias
[email protected]I was worried that these tortillas would be too dry or crumbly, but they were actually really soft and pliable. I'm definitely going to be making them again.
Carlos Espinoza
[email protected]I'm always looking for new gluten-free recipes, and these tortillas fit the bill perfectly. They're easy to make and taste great.
Kayondo Baxter
[email protected]My family loved these tortillas! They're so much healthier than traditional tortillas, and they taste just as good.
Quandale De emarxus
[email protected]I love the versatility of these tortillas. I've used them to make tacos, burritos, and even quesadillas. They're perfect for any occasion.
Mydul Islam
[email protected]These tortillas are a game-changer for me. I'm gluten-free and have been missing tortillas for so long. Now I can enjoy them again without any worries.
Oliver Silva
[email protected]I was skeptical about how amaranth tortillas would taste, but I was pleasantly surprised! They have a slightly nutty flavor that pairs well with a variety of toppings.
c t
[email protected]These tortillas turned out great! They were soft and pliable, and they held up well to being filled with all sorts of delicious fillings.
Ayriana
[email protected]I love that these tortillas are gluten-free and still so delicious. They're perfect for tacos, burritos, or just snacking on.
Peter Ngash
[email protected]These tortillas were a delightful surprise! They were easy to make and had a wonderful flavor and texture. I'll definitely be making them again.