AMANDA'S THAI PEANUT

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Amanda's Thai Peanut image

By far the best and healthiest Thai Peanut I've EVER tasted. It's highly requested by family and friends!!! This quick recipe is just for two people, but it doubles and triples extremely well when we have company over. Give it a try!!

Provided by mnd9336

Categories     One Dish Meal

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 10

0.5 (8 ounce) package fettuccine (not the wheat noodles)
1 1/2 cups broccoli, cut into bite-sized pieces (fresh or frozen)
1/2 carrot, grated
2 teaspoons garlic, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1 tablespoon brown sugar
4 tablespoons low sodium soy sauce
3 1/2 tablespoons rice wine vinegar
4 tablespoons reduced-fat peanut butter

Steps:

  • In a large pot, cook fettucini as directed. Towards the end of the pasta cooking, add the broccoli into the pot to cook for approximately 3-4 minutes.
  • In a greased large saucepan, heat garlic on med-high heat for 2 minutes.
  • Add red pepper flakes, ginger, and brown sugar into the saucepan. Allow to cook another 2 minutes.
  • Add soy sauce, rice wine vinegar, and peanut butter to the saucepan. Use a spaghetti spoon or whisk to mix in the peanut butter to the liquid to form a sauce.
  • When the sauce begins to bubble, add the cooked pasta/broccoli to the saucepan. Mix well. Add the carrot. Mix well to prevent clumps.
  • Enjoy!

Nutrition Facts : Calories 480.6, Fat 14.9, SaturatedFat 2.8, Cholesterol 47.9, Sodium 1303.2, Carbohydrate 70.1, Fiber 6.4, Sugar 13.5, Protein 21.1

Charles “the ok artist” Ni
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This sauce is okay, but I've had better.


Cabdi fataax Boss
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I'm not sure about this recipe. The ingredient list is a bit too long for my taste.


Fareed Baloch
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I can't wait to try this sauce. It sounds delicious!


Gulabuddin Zazai
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This recipe is a keeper! I'll definitely be making it again.


hasan sadi
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I love that this sauce is made with all-natural ingredients.


Ahmadullah Azizi
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This sauce is so versatile. I've used it as a dipping sauce, a marinade, and a stir-fry sauce.


Brenda Tuttle
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I've tried many Thai peanut sauce recipes, but this one is by far the best.


Mehar Kaur
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This sauce is the perfect balance of sweet, sour, and spicy.


Kamruz Zaman
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I made this sauce for a party and it was a huge hit! Everyone loved it.


Gogo Stars
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This sauce is so delicious, I could eat it with a spoon!


Mdin Ali
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I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out perfectly.


Muslim Banda
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This Thai peanut sauce is amazing! It's so flavorful and creamy, and it's the perfect dipping sauce for spring rolls, chicken satay, or vegetables.


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