AMANDA'S GINGERBREAD CUPCAKES
Make and share this Amanda's Gingerbread Cupcakes recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 48m
Yield 18 cupcakes
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees F. Place paper baking cup in each of 18 regular size muffin cups.
- In large bowl, beat granulated sugar, butter, molasses, and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 tsp cinnamon, the allspice and water. Spoon about 1/4 C batter into each muffin cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- Beat cream cheese, 1/4 C butter, the lemon peel, 1 tsp cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk 1 tsp at a time, until spreadable.
- Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.
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Michael Ybarra
michael-ybarra@gmail.comThese cupcakes were delicious! They were moist and fluffy, with a perfect balance of spices. The cream cheese frosting was the perfect complement. I will definitely be making these again!
Abtahy Muaj
a_muaj@yahoo.comI made these cupcakes with my kids and they had a blast! They loved helping me measure the ingredients and decorate the cupcakes. The cupcakes turned out great and my kids were so proud of themselves.
Sagir Shah
shah-sagir@hotmail.comThese cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different recipe for the cupcakes.
michael bristow
m30@hotmail.comI made these cupcakes for a holiday party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so beautiful. I will definitely be making these again next year.
Eli is Funny
f.e@hotmail.comThese cupcakes were a bit too spicy for my taste, but my husband loved them. He said they were the best gingerbread cupcakes he has ever had.
arshad lang
arshad.lang@gmail.comI made these cupcakes with my kids and they had a blast! They loved helping me measure the ingredients and decorate the cupcakes. The cupcakes turned out great and my kids were so proud of themselves.
Nayef AIi
aii_nayef@gmail.comThese cupcakes were delicious! They were moist and fluffy, with a perfect balance of spices. The cream cheese frosting was the perfect complement. I will definitely be making these again!
Samuel Amos (Melody)
samuel46@yahoo.comI made these cupcakes for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out so beautiful.
CYBORG
cyborg@yahoo.comThese cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different recipe for the cupcakes.
Hunde Hailu
h-hunde@hotmail.comI made these cupcakes with my kids and they had a blast! They loved helping me measure the ingredients and decorate the cupcakes. The cupcakes turned out great and my kids were so proud of themselves.
Ferdows Kakar
k-f@aol.comThese cupcakes were a bit too spicy for my taste, but my husband loved them. He said they were the best gingerbread cupcakes he has ever had.
Aniq Bhatti
bhatti.a35@hotmail.comI made these cupcakes for a holiday party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so beautiful. I will definitely be making these again next year.
El Mazoni
m96@hotmail.comThese cupcakes were absolutely delicious! They were moist and fluffy, with a perfect balance of spices. The gingerbread flavor was not overpowering, and the cream cheese frosting was the perfect complement. I will definitely be making these again!