AMANDA'S BREAKFAST LASAGNA
My family begs for breakfast lasagna at least once a week and it's a hit with all of our friends too. I created this last summer when I was looking for something quick and easy to throw together. Sometimes we add bacon for an extra treat.
Provided by Amanda Bryant
Categories Breakfast
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350.
- 2. Brown breakfast sausage in pan over medium heat. Drain when finished.
- 3. While meat is browning: In a 8x8 glass baking dish spread 4 crescents to make the bottom crust and put in the oven for 7-8 minutes to pre-cook the bottom.
- 4. When the bottom crust is mostly cooked and starting to become flaky, remove from oven and spread the cream cheese on the bottom. (I have found that microwaving it for 45-60 seconds helps to make it easier to spread)
- 5. Evenly spread browned breakfast sausage over cream cheese.
- 6. Spread a generous layer of finely shredded cheese over the sausage.
- 7. Spread the 4 remaining crescents on top, pinching the seams together to form a crust.
- 8. Bake for 30-35 minutes or when top crust is nicely browned.
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Paula Rodgers
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit. I will definitely be making this again.
MD Riaz Kham
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover ingredients. I will definitely be making this again.
Clay Swihart
[email protected]I made this for my husband on Father's Day and he loved it! He said it was the best breakfast lasagna he's ever had. I will definitely be making this again.
Dylan Dalziel
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks really impressive. I will definitely be making this again.
abdullateef abdulahi
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it. It's so easy to make and it's always delicious.
Ashraf Jaan
[email protected]This was a great recipe! I made it for my family and they all loved it. The instructions were easy to follow and the lasagna turned out perfectly. I will definitely be making this again.
isah mukhtar
[email protected]I'm not a big fan of lasagna, but I loved this recipe! The flavors are light and fresh, and the cheese is melted and gooey. I will definitely be making this again.
new bollywood 2016
[email protected]This is the best breakfast lasagna I've ever had! The ricotta cheese filling is so creamy and flavorful, and the sausage and spinach add a nice savory touch. I will definitely be making this again and again.
MDOL stories
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so comforting. I will definitely be making this again.
H Md Tufajjul Hossen
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
Ali Majar
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about it. I especially liked the addition of the spinach and mushrooms. They added a nice depth of flavor.
David Idowu
[email protected]This breakfast lasagna was a hit! My family loved the combination of flavors and textures. The homemade tomato sauce was delicious and the cheese was melted and gooey. I will definitely be making this again.