AMANDA'S AUTUMN SOUP
This is a very rich and delicious squash soup, suitable for a holiday dinner.
Provided by Amanda Robinson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil and butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Mix in brown sugar.
- Finely chop ginger and garlic in a food processor. Add them to the onion mixture and cook, stirring frequently, until garlic is beginning to brown, about 10 minutes. Stir in the sage and cook for an additional 5 minutes.
- Pour in apple juice and stir to loosen any browned bits in the pan. Add peanut butter, 1 tablespoon at a time, stirring well after each addition. Mix in chicken broth and squash.
- Bring the mixture to a boil; reduce the heat and simmer, stirring frequently, for 5 minutes. Season the soup to taste with hot pepper sauce, Worcestershire sauce, and vinegar, tasting frequently until flavors are balanced. Simmer for 15 minutes. If the soup seems too thick, add water 1/2 cup at a time.
- Remove the soup from the heat. Use an immersion blender to partially puree the mixture, leaving some of the onion intact. (If you don't have a handheld stick blender, carefully puree the hot soup in batches in a regular blender.) Pour in cream and blend to lighten the texture.
- Ladle soup into warmed bowls and garnish with fresh-grated nutmeg and finely chopped pistachios.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 25 g, Cholesterol 37.3 mg, Fat 25.1 g, Fiber 5.7 g, Protein 8.4 g, SaturatedFat 9.4 g, Sodium 461.1 mg, Sugar 11.1 g
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Durojaye Olawale
[email protected]I can't wait to try this soup! It looks so delicious.
MD Tanjid Hassan
[email protected]This soup was amazing! I loved the combination of flavors and the texture was perfect.
Cara Henderson
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I'll try it again and follow the recipe more carefully.
Anisur Rhoman
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it was perfect.
Limpho Nthimo
[email protected]This was the first time I've ever made butternut squash soup and it was a success! I followed the recipe exactly and it turned out great.
Carafaad Mustafea adan
[email protected]I'm not a huge fan of butternut squash, but I loved this soup! The flavors were perfectly balanced.
rudolf ficzu
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
Himanshu Patel
[email protected]This soup was so easy to make and it turned out so well! I will definitely be making it again.
Jessica Ogwuche
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Saida Sultana
[email protected]This soup was a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Colin wallrodt
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the leftovers are just as good as the fresh batch.
yonas Tsehaye
[email protected]This was the perfect soup for a cold fall day. It was so warm and comforting.
Shazil Irfan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Alen P
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the soup was so hearty and filling. I will definitely be making this again.