AMANA SMOKED HAM IN BREAD DOUGH
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 2h30m
Yield 12 - 14 servings
Number Of Ingredients 4
Steps:
- Make bread dough in the usual manner. Let rise once and punch down.
- Roll out the bread dough to make a large oval approximately 3/4-inch thick. Set the ham in the middle of the dough and bring up ends and sides to cover the ham completely. Seal the edges by painting them with a little of the beaten egg thinned with the milk. Place the ham on a cookie sheet, cover lightly with a damp kitchen towel, and set aside in a warm, draft- free place for the dough to rise for approximately 1 hour.
- Preheat oven to 400 degrees. Place the dough-wrapped ham in the oven, and immediately reduce temperature to 250 degrees. Bake for 1 hour until bread crust is crisp and well browned.
- Remove from oven, and let stand for approximately 15 minutes. To serve, remove the top layer of bread. Then slice the ham thinly, cutting right down through the bottom layer of bread, which will be impregnated with the ham juices. Serve with slices or broken chunks of bread from the top layer as well as the bottom layer.
Nutrition Facts : @context http, Calories 1098, UnsaturatedFat 36 grams, Carbohydrate 33 grams, Fat 61 grams, Fiber 0 grams, Protein 98 grams, SaturatedFat 20 grams, Sodium 6157 milligrams, Sugar 0 grams, TransFat 0 grams
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Ye Htet
[email protected]This recipe was absolutely amazing! The ham was cooked to perfection, and the bread dough was so fluffy and delicious. I will definitely be making this again.
Dj Kats
[email protected]This recipe was a bit too rich for my taste, but otherwise it was very good. I think next time I will use less butter in the bread dough.
Riya Chand
[email protected]This recipe was a bit too dry for my taste. I think next time I will add some more liquid to the bread dough.
Angela L Owens
[email protected]This recipe was absolutely delicious! The ham was so tender and juicy, and the bread dough was perfectly crispy. I will definitely be making this again.
Haruo Miike
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I think next time I will use less chili powder in the bread dough.
Farhan Laghari
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was very good. I think next time I will use less sugar in the bread dough.
ROHAN FF
[email protected]This recipe was a bit bland for my taste. I think next time I will add some more spices to the ham.
CJ Slammer
[email protected]I've made this recipe several times and it's always a hit with my guests. The ham is always cooked perfectly and the bread dough is so flavorful. I highly recommend this recipe!
Shloveyou Shloveyou
[email protected]This recipe was a bit time-consuming, but it was worth it! The ham was fall-off-the-bone tender, and the bread dough was so fluffy and delicious. I will definitely be making this again for special occasions.
Dallas Gee
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I think next time I will use less salt in the bread dough.
Corey Roof
[email protected]I was looking for a new way to cook ham, and this recipe did not disappoint! The ham was so tender and juicy, and the bread dough was perfectly crispy. I will definitely be making this again.
Shakib Ahmmed
[email protected]This recipe is a keeper! The ham was cooked to perfection, and the bread dough was so flavorful. I will definitely be making this again and again.
Robin Biddix Fender
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham and cheese are a classic combination, and the bread dough is always fluffy and delicious. I highly recommend this recipe!
Shahrukh Ali khan
[email protected]This was my first time making this recipe and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Omar Tarek
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the way the ham and cheese melt together in the middle of the bread dough.
Nakato Edina
[email protected]This recipe was a hit with my family! The ham was so juicy and flavorful, and the bread dough was perfectly crispy. I will definitely be making this again.