AMALGAMATION CAKE (USING A CAKE MIX)
I ate this cake while visiting a friend who used to live in Florence Al. She got the recipe from a co-worker of hers, She hates to share recipes, but I was persistant. (Hey is that like obnoxious?) Fantastic cake, does not even randomly taste like it started with a cake mix. Don't substitute any ingredients, I tried and failed. You can use any white frosting you like.
Provided by mandabears
Categories Dessert
Time 51m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly spray bottom of 2 8 inch round baking pans.
- Combine cake mix, water and egg whites.
- Mix on low speed for 1 minute.
- Beat on low speed for 2 minutes.
- Pour batter into prepared pans.
- Bake for 32-36 minutes.
- Cool in pans on cooling rack for 15 minutes.
- Remove from pans.
- Filling:.
- In a double boiler combine egg yolks, flour 2 cups sugar and butter.
- Cook over low heat until thick.
- I used a large bowl and cooked it in the microwave on 50% until thickened.
- Add walnuts, pecans, raisins and coconut.
- Mix well.
- Spread filling between cooled layers and on side of cake.
- Frost top with any white frosting.
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FLORAGOLD flow
[email protected]Yum!
DJ BOSS 2 KIGE
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Biswash Subedi
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Shahin Hawlader
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Melanie Parrish
[email protected]I've never made a cake before, but this recipe was so easy to follow. My cake turned out perfect and I got so many compliments on it.
MD Likhon
[email protected]I'm not a big fan of cake, but this one was really good. It was light and fluffy, and the frosting was just the right amount of sweetness.
Mahli
[email protected]This cake was a bit more work than I expected, but it was worth it. It turned out beautifully and tasted even better.
Isolda Tjikuzu
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Zaibi G
[email protected]This cake is way too sweet for my taste. I ended up throwing most of it away.
Jose Diax
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.
Robin ortiz
[email protected]This cake is so moist and fluffy, and the frosting is to die for. I will definitely be making this again.
Bishnupada Lasker
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Luya Phiwo
[email protected]This cake was a hit at my party! Everyone loved it and couldn't stop talking about how delicious it was. It was so moist and flavorful, and the frosting was the perfect finishing touch.