AMALGAMATION CAKE (#9)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Jams & Jellies
Number Of Ingredients 19
Steps:
- 1. CAKE: Roll raisins in flour; add next 3 ingredients and mix well.
- 2. Add sugar; mix thoroughly.
- 3. Melt butter; add eggs and jam.
- 4. Combine baking soda and buttermilk; add jam mixture.
- 5. Combine raisin mixture and jam mixture.
- 6. Pour into four 8-inch layer pans.
- 7. Bake at 350 degrees until cake tests done.
- 8. ICING: Beat eggs with sugar; add butter.
- 9. Cook until thickened. Remove from heat;
- 10. Stir in remaining ingredients.
- 11. Spread over cake layers. Lucille Matheny, Clerk Proctor City Church of God LWWB Tiptonville, Tennessee
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Jasim Uddin Mahdi
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still edible, but it wasn't as fluffy as I expected.
Rofhiwa Innocent
[email protected]This cake was a little too dense for my taste, but the flavor was still good.
Jacobus Human
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's so rich and decadent, and the frosting is to die for.
joseph mugo
[email protected]This recipe is a keeper! It's easy to follow and the cake always turns out perfectly.
Danny Music
[email protected]This cake was a great success! I made it for my husband's birthday and he loved it. It was the perfect combination of moist and fluffy.
prosper Onyekosor
[email protected]I'm not a huge fan of chocolate cake, but this one was surprisingly good. The frosting was especially delicious.
Zethembiso Chagwe
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I think I'll try reducing the amount of sugar next time.
Lawasso Johnson
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. It was a little dry and the frosting was too sweet.
Osei Isaac
[email protected]This cake is absolutely delicious! The combination of flavors is perfect, and the cake is so moist and fluffy.
Crystal Alexander
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Charlotte Shope
[email protected]This cake was a hit at my party! It was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.