AMALFI CALAMARI PASTA
Provided by Hugh Garvey
Categories Pasta Quick & Easy High Fiber Dinner Squid Winter Deep-Fry Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Line rimmed baking sheet with several layers of paper towels. Whisk flour, cornstarch, 1 teaspoon coarse salt, baking powder, and cayenne pepper in medium bowl to blend. Working in batches, toss squid rings in flour mixture to coat, then place rings in single layer on sheet of foil.
- Pour both oils into large skillet; lean deep-fry thermometer on side of skillet, submerging bulb in oil. Heat oil over medium-high heat until thermometer registers 350° to 360°. Working in several batches, add squid rings to hot oil and cook until light golden and crisp around edges, 2 to 3 minutes per batch. Using slotted spoon, transfer squid to paper- towel-lined baking sheet to drain.
- Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until just tender but still firm to bite. Drain, reserving 1 cup pasta cooking liquid. Return pasta to pot. Add butter and 3 tablespoons lemon juice and toss to coat pasta. Add 3/4 cup pasta cooking liquid and toss. Mix in 1/3 cup parsley. Season to taste with coarse salt and freshly ground pepper, adding more lemon juice and pasta cooking liquid, if desired.
- Transfer pasta to large bowl; top with calamari. Sprinkle with remaining parsley. Serve with lemon wedges.
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Samuel Getachew
[email protected]Overall, this is a great recipe for calamari pasta. I would definitely recommend it.
Kimberly Mitchell
[email protected]This recipe is a great way to impress your friends and family.
Kirabo Divine
[email protected]I would recommend serving this dish with a side of garlic bread.
george thuo
[email protected]This dish is a little time-consuming to make, but it's worth it. The calamari is tender and the sauce is flavorful.
robin james
[email protected]I've never made calamari pasta before, but this recipe made it easy. The dish was delicious and I'll definitely be making it again.
Ann Kush
[email protected]This recipe is a great way to use up leftover calamari.
Fred Collins
[email protected]I'm not a big fan of calamari, but I really enjoyed this dish. The calamari was cooked perfectly and the sauce was delicious.
Jiapsi Marquez
[email protected]This dish is perfect for a special occasion or a romantic dinner.
nemra khan
[email protected]I would recommend using fresh calamari for this dish. It makes a big difference in the flavor.
UMMI KALSOOM
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Jezabel Gonzales
[email protected]The sauce was a little too salty for my taste, but overall the dish was good.
Hassan Mobiles
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Jan Muhammad
[email protected]This pasta dish is easy to make and perfect for a weeknight meal.
LEONARD CHOZEN
[email protected]I love the combination of calamari and pasta in this dish. The calamari is tender and the pasta is cooked al dente.
Syed Asif
[email protected]This Amalfi calamari pasta was a hit with my family! The calamari was cooked perfectly and the sauce was flavorful and light.