ALYSON'S BROCCOLI SALAD
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!
Provided by JJOHN32
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
- Before serving, toss salad with crumbled bacon and sunflower seeds.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 23.9 g, Cholesterol 30.8 mg, Fat 48.1 g, Fiber 3.9 g, Protein 12.9 g, SaturatedFat 7.6 g, Sodium 583.5 mg, Sugar 13.5 g
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Ali Asghar umrani
[email protected]This recipe is a must-try for any broccoli lover.
Emma Mushroom
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sarmin Ara688
[email protected]I'm not a huge fan of broccoli, but I love this salad. It's so addictive!
Veer Veer
[email protected]This is the best broccoli salad I've ever had. It's so creamy and flavorful.
Bingbong Urnie
[email protected]I love that this salad is so versatile. I've added different ingredients to it each time I've made it, and it's always delicious.
Omphemetse Mogoeng
[email protected]This recipe is a great way to use up leftover broccoli. It's also a great make-ahead dish, which is perfect for busy weeknights.
Bruce Donaldson Jr
[email protected]I've made this salad several times now and it's always a hit. It's a great side dish for any occasion.
hayley shirk
[email protected]This salad is so refreshing and flavorful. I love the combination of broccoli, bacon, and cheese.
Gopal Nepali
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Umair Kaloi
[email protected]This is a keeper! I made it for a potluck and it was a huge hit. I'll definitely be making it again.