ALYSIA'S BASIC MEAT LASAGNA
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a skillet over medium heat season ground beef with garlic powder and oregano. Brown the meat and drain. 3. In a large sauce pan add spaghetti sauce, tomato sauce, and oregano; set aside. In a skillet heat olive oil. Saute garlic and onions for about 5 minutes. Mix sauteed onions and garlic with meat into the sauce and cook for 15 to 20 minutes. 4. Combine mozzarella and provolone cheeses in a medium bowl. In a medium bowl mix ricotta cheese, eggs, milk, and oregano. 5. Layer a 9x13 inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan. Cover with sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle with parmesan cheese. 6. Bake covered in a preheated oven at 375 degrees for 30 minutes. Uncover and bake for 15 minutes.
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Saif Rehman
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. It's the perfect dish for a special occasion.
ashwin Sunar
[email protected]This is the best lasagna recipe I've ever tried. It's so flavorful and cheesy.
Akeam Johnson
[email protected]I love this lasagna recipe because it's so versatile. I can add or remove ingredients to suit my family's tastes.
Muhammad Dawood
[email protected]This lasagna is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
In the Light of ISLAM
[email protected]This is my go-to lasagna recipe. It's always a hit with my family and friends.
Md Sadit
[email protected]The lasagna was a bit too salty. I would recommend using less salt in the sauce.
Meghan Ahearn
[email protected]The lasagna was too dry. I would recommend adding more sauce or using a different type of pasta.
Prince Shahin sah
[email protected]The lasagna was a bit bland. I would recommend adding more spices and herbs to the sauce.
Shankar Suman
[email protected]The lasagna was good, but it was a lot of work to make. I would only recommend this recipe for special occasions.
Shaheen Sultana
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using a different type of cheese, such as mozzarella or provolone.
Skyler Rice
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The lasagna was so flavorful and cheesy, and the sauce was perfect. I will definitely be making this again.
Mashikula Mikidad
[email protected]The lasagna was delicious! I made a few changes to the recipe, such as using a different type of cheese and adding some vegetables. It turned out great and my family loved it.
margin jah Wintter
[email protected]This was my first time making lasagna and it was surprisingly easy. The recipe was clear and concise, and the lasagna turned out perfectly. I will definitely be making this again!
Mahendra Acharya
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
Fredrick Sirere
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the cheese was perfectly melted and gooey. I will definitely be making this again.